CONFETTI SALSA

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Confetti Salsa image

This salsa is sooo colorful...and uses a wide variety of peppers. It is a bit sweeter than most. Enjoy!

Provided by Aroostook

Categories     Vegetable

Time 1h10m

Yield 10-12 pints

Number Of Ingredients 18

10 cups tomatoes, peeled,diced and drained
2 yellow sweet peppers, coarsely chopped
2 green sweet peppers, coarsely chopped
1 sweet red pepper, coarsely chopped
1 orange sweet bell pepper, coarsely chopped
2 large Spanish onions, coarsely chopped
5 hot peppers, seeded and finely chopped (Add more if you wish it hotter =0 !!)
2 tablespoons minced garlic
1/4 cup lemon juice
2 tablespoons cider vinegar
2 tablespoons canning salt
1/2 cup sugar
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon onion powder
2 tablespoons cumin
2 cups tomato sauce
2 (12 ounce) cans tomato paste

Steps:

  • Place ingredients in a large heavy bottomed pot and cook for 10 minutes until mixture is very hot.
  • Pack in hot pint jars.
  • Place in water bath for 10 minutes.

Shane Conner
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This salsa is amazing! I love the bright colors and the delicious flavor. It's the perfect addition to any Mexican dish.


Simple Boy
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This salsa is a must-try! It's so easy to make and it's always a hit with my family and friends. I love the fact that you can use any type of vegetables you have on hand.


asad qureshi qureshi
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This salsa is great! It's so fresh and flavorful. I love the addition of the corn and black beans. It gives the salsa a nice texture.


parwaiz Talpur
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This salsa is delicious! I love the combination of sweet and spicy flavors. I also like the fact that it's so easy to make. I'll definitely be making this again.


Rakib Khan sagor
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This salsa is a great way to add some flavor to your meals. I love it on tacos, burritos, and nachos. I also like to use it as a dipping sauce for vegetables and chips.


Dante Luna
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This salsa is the perfect party food! It's easy to make, colorful, and delicious. I love that you can make it ahead of time, so you can just put it out when your guests arrive.


Shahid Hussain
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This salsa is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this salsa is a great way to use them up. It's also a healthy and delicious snack.


Parvej Ahmad
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I love this salsa! It's so fresh and flavorful. I especially love the addition of the mango. It gives the salsa a nice sweetness that balances out the heat of the peppers.


boushra hayani
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This is my go-to salsa recipe! It's so versatile and can be used for anything from tacos to burritos to nachos. I also like to use it as a dipping sauce for vegetables.


Khan Akhmad
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This salsa is so easy to make and it's always a crowd-pleaser! I love the combination of sweet and spicy flavors. I also like to add a bit of chopped cilantro for extra freshness.


PrinCe Shoab Abbasi
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I made this salsa for a potluck and it was a huge success! Everyone loved the unique flavor and the fact that it was so healthy. I'll definitely be making this again for my next party.


Damith Chathuranga
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This salsa is a great way to get your kids to eat their vegetables! My kids loved the bright colors and the sweet flavor of the corn. I also liked that it was a healthy snack option.


Professional Cheeze
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Confetti salsa is the perfect summer party food! It's colorful, refreshing, and easy to make. I love that you can use whatever vegetables you have on hand, so it's a great way to use up leftovers.


Md Ahaduil Islam
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This salsa was easy to make and turned out great! I used a food processor to chop the vegetables, which made the process even faster. I also added a bit of extra lime juice to give it a brighter flavor.


Jody Judy
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I'm not usually a fan of salsa, but this confetti salsa changed my mind! It was so light and fresh, with just the right amount of heat. I could definitely see myself making this again for future parties.


Aqib Niaz
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This confetti salsa was a huge hit at my party! The combination of fresh veggies, herbs, and spices created a flavor that was both refreshing and flavorful. I especially loved the addition of the black beans, which gave the salsa a nice boost of prot


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