CONFETTI SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Confetti Salad image

I received this recipe from my mom's friend, Paula. I bring it to a lot of pot lucks, and I always get requests for the recipe. Cucumber should be European kind. You can use yellow pepper instead of orange, and other beans instead of the cannellini. Cooking time=min marinating time I use fresh dill. Seasoned salt is to taste - there was no measurement in the recipe, so I guessed 1tsp. Also, when I first tried this salad, I believe it had white wine or rice wine vinegar - the taste was subtle, not as strong as cider vinegar. DO NOT use olive oil.

Provided by WorkingMom2three

Categories     Vegetable

Time 2h30m

Yield 12 1/2 cup serv, 8 serving(s)

Number Of Ingredients 12

1/2 medium seedless European cucumber
3/4 medium red pepper
1/2 cup yellow pepper (or orange)
1/2 cup vidalia onions or 1/2 cup sweet onion
1 1/2 cups grape tomatoes (or cherry)
10 ounces canned cannellini beans, drained and rinsed
1 celery rib
1/3 cup vinegar (rice or white wine or cider)
1/3 cup vegetable oil
1/4 cup sugar
1 teaspoon Lawry's Seasoned Salt
2 teaspoons dried dill weed

Steps:

  • Salad:.
  • Dice all vegetables, and halve cherry (or grape) tomatoes. Cover with dressing.
  • Dressing:.
  • Mix all ingredients together until well blended. Pour over Confetti Salad. Marinate for 2 hours to overnight.

Md Homuion
[email protected]

I love the combination of flavors and textures in this salad. It's always a hit at potlucks.


Emmanuel Amponsah
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Mohsan Builder
[email protected]

I've made this salad several times now and it's always a hit! My friends and family love it.


Suchihang Limbu
[email protected]

This salad is perfect for a summer cookout.


Luthando Thobile
[email protected]

I love the addition of the confetti pasta! It makes this salad so fun and festive.


Francisco Garibay
[email protected]

This salad is a great way to use up leftover pasta.


Ethan Drake
[email protected]

I love the combination of flavors and textures in this salad. It's always a hit at potlucks.


Ameer gul Baloch
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


Serwada Fred
[email protected]

I've made this salad several times now and it's always a hit! My friends and family love it.


Queen Milambo
[email protected]

This salad is perfect for a summer cookout.


Shoaib Shekh
[email protected]

I love the addition of the confetti pasta! It makes this salad so fun and festive.


Dilan
[email protected]

This salad is a great way to use up leftover pasta.


Aarush Chaudhary
[email protected]

I'm not usually a fan of salads, but this one is amazing! The combination of flavors and textures is perfect.


Ibusiai Ncitha
[email protected]

This salad is so easy to make and it's always a crowd-pleaser.


JISAN 450 GAMING
[email protected]

I made this salad for a picnic and it was a huge success! Everyone loved it.


Aqeel Bhatti
[email protected]

I love this salad! It's so refreshing and flavorful.


Emily Naanyu
[email protected]

This is my new go-to salad recipe! It's so colorful and delicious, and it's always a hit at potlucks.