CONFETTI RICE WITH CARROT, CELERY, AND ALMONDS

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Confetti Rice with Carrot, Celery, and Almonds image

Flavorful rice dish.

Provided by kbalbi

Categories     Side Dish     Rice Side Dish Recipes

Time 55m

Yield 6

Number Of Ingredients 8

¼ cup butter
1 ¼ cups long-grain rice
2 (10.5 ounce) cans beef consomme
½ teaspoon salt
¾ cup chopped green onions
¾ cup chopped carrots
¾ cup chopped celery
¼ cup sliced almonds

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a saucepan over medium heat. Stir rice into butter; cook and stir until the rice is just browned, about 5 minutes. Pour consomme and salt over the rice; bring to a boil. Pour the rice mixture into a 1 1/2-quart casserole dish.
  • Bake rice in preheated oven for 25 minutes. Stir green onions, carrots, celery, and almonds through the rice; continue baking until rice is completely tender, about 10 minutes more.

Nutrition Facts : Calories 268.9 calories, Carbohydrate 35.9 g, Cholesterol 20.3 mg, Fat 10 g, Fiber 1.9 g, Protein 8.5 g, SaturatedFat 5.1 g, Sodium 791.8 mg, Sugar 2.5 g

Mpho Amos
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This is the best confetti rice I've ever had! It's so flavorful and colorful. I will definitely be making this again.


Styles Robin
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This confetti rice is a great way to get your kids to eat their vegetables. They'll love the colorful presentation and the fun flavors.


Tanya White
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I love the colorful presentation of this confetti rice. It's a great way to add some fun to your plate.


Umar Sajjad
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This confetti rice is a great side dish for any occasion. It's easy to make and it's always delicious.


KR TV
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I made this confetti rice for a potluck, and it was a big hit! Everyone loved the unique flavor and the colorful presentation.


Tytania Lewis
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This confetti rice is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


Go Viral
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I love this confetti rice! It's so easy to make and it's always a crowd-pleaser. I especially love the addition of almonds, which add a nice crunch and flavor.


Héctor Raúl Torres
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This was my first time making confetti rice, and it turned out great! The rice was fluffy and flavorful, and the vegetables and almonds added a nice texture and flavor.


Suhel Rana
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I've made this confetti rice recipe several times now, and it's always a hit. The rice is perfectly cooked, and the vegetables and almonds add a great crunch and flavor.


Madison Kercenneck
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This confetti rice was a huge hit at my dinner party! Everyone raved about how flavorful and colorful it was. It was also really easy to make, which is always a bonus.


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