CONFETTI RELISH
This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!) Serve this with burgers or hot dogs. You can sub red bell pepper for the pimiento.
Provided by Outta Here
Categories Onions
Time P1DT15m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium non-aluminium bowl, combine onions with green pepper and pimiento.
- In a non-aluminium saucepan, combine remaining ingredients. Bring to a boil; simmer 5 minutes.
- Pour liquid over onion mixture. Cover and refrigerate overnight.
Nutrition Facts : Calories 167.7, Fat 0.9, SaturatedFat 0.1, Sodium 507.7, Carbohydrate 38.1, Fiber 4.4, Sugar 26.9, Protein 2.6
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md eimon
[email protected]Overall, this is a great recipe for a confetti relish. It's easy to make, it's delicious, and it's a great way to use up leftover vegetables.
Kul Bahadur
[email protected]I'm not sure what went wrong, but my relish turned out too watery. I think I didn't cook it long enough.
Ali Ndegwa
[email protected]This relish is a great way to use up extra vegetables. I had a bunch of leftover carrots and celery, and this relish was the perfect way to use them up.
Aftabkhan Aftabkan
[email protected]I used this relish on a hot dog and it was delicious! The sweetness of the relish complemented the savory flavor of the hot dog perfectly.
Alex Brown
[email protected]This relish is the perfect addition to a summer barbecue. It's so refreshing and flavorful.
Phillipus Nyl
[email protected]I'm not a big fan of pickles, but I really liked this relish. It's not too sour and it has a nice sweetness to it.
Abu Yousuf
[email protected]This relish is a great way to add some flavor to a simple dish. I used it on a grilled cheese sandwich and it was amazing!
Cvxz Zxvc
[email protected]I was surprised at how easy this relish was to make. I'm not a very experienced cook, but I was able to make this relish without any problems.
Rajan G143
[email protected]I'm not a big fan of bell peppers, but I really liked this relish. The sweetness of the other vegetables balanced out the bitterness of the bell peppers.
Badol Birdhin
[email protected]This recipe is a bit time-consuming, but it's worth it. The relish is so delicious and it's a great way to preserve summer vegetables.
MEDxLRS
[email protected]This relish is a bit too chunky for my taste. I think I'll chop the vegetables finer next time.
Vida Oppong
[email protected]I'm not sure what I did wrong, but my relish turned out too sweet. I think I added too much sugar.
Mirza Amish
[email protected]This relish is a great way to add some sweetness and acidity to a dish. I used it on a grilled chicken sandwich and it was delicious.
chigbe ben
[email protected]I love the colors of this relish! It's so festive and fun.
Clifford Schmutz
[email protected]This confetti relish is a great way to use up leftover vegetables. I always have a bunch of veggies that I need to use up, and this is a great way to do it.
Miss Eakta\095
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of relish. But I'm so glad I did! This relish is so fresh and flavorful, and it's the perfect addition to any summer cookout.
senne claisse
[email protected]This is the best confetti relish I've ever had! It's so easy to make and the flavor is amazing. I will definitely be making this again.
Dean Kruger
[email protected]I've tried this recipe a few times now, and it's always a hit. The relish is so versatile - I've used it on sandwiches, tacos, and even as a dip for veggies.
Ciano Kenny
[email protected]This confetti relish is a delightful addition to any gathering. The vibrant colors and refreshing taste make it a perfect appetizer or side dish.