CONFETTI QUINOA SALAD
A colorful side to complement any entrée. It's good for you, too-featuring protein-rich grains and edamame.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, heat quinoa, water and salt to boiling; reduce heat. Cover and simmer 15 to 20 minutes or until quinoa is tender. Cool at least 30 minutes.
- Cook and drain edamame as directed on bag. Rinse with cold water to cool; drain.
- In large serving bowl, toss quinoa, edamame and remaining ingredients. Serve immediately, or cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 120, Carbohydrate 12 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 4 g, TransFat 0 g
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Angela Onwuegbuzie
[email protected]I'm not a huge fan of quinoa, but this salad was really good. The dressing was light and flavorful, and the quinoa was cooked perfectly.
Abu Muhammed Rifat
[email protected]This is the best quinoa salad I've ever had. I'll definitely be making it again and again.
Mudsir Ali
[email protected]I would give this salad a 10/10. It's that good.
Shittu Jemilah
[email protected]This is one of my favorite recipes. It's healthy, delicious, and easy to make.
Okafor Kennedy
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
job iramula
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick lunch.
Shara Bieniek
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the pistachios. It was still delicious!
Buddy Bryant
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures.
keya rahman
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
justacauseldog
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Fayas Mohamed
[email protected]I'm not usually a fan of quinoa, but this salad changed my mind. The quinoa was cooked perfectly and the dressing was light and flavorful.
Ameen Malik
[email protected]This confetti quinoa salad was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I especially loved the addition of the goat cheese and pistachios.