Steps:
- Preheat the oven to 200 degrees F.
- Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.
- In a medium bowl, whisk together the buttermilk, melted butter, eggs and vanilla. Pour the buttermilk mixture into the flour, and stir until combined but still somewhat lumpy. Mix in 1/4 cup of the sprinkles.
- Heat a large nonstick skillet or griddle pan over medium-high heat. When hot, lightly brush with oil, then reduce the heat to medium-low.
- In batches, spoon 1/2 cup batter per pancake onto the skillet, and immediately sprinkle some of the remaining sprinkles. Cook until bubbles start to form on the surface of the pancakes, 2 to 3 minutes. Flip and continue cooking until golden brown on the underside and cooked through, 1 to 2 minutes more.
- As you go, transfer cooked pancakes to a baking sheet, cover loosely with foil, and keep warm in the oven.
- Heat the frosting in the microwave until just barely runny, about 40 seconds (do not overheat or the frosting will separate). Stir.
- Make a giant pancake stack, and pour the warm frosting over the top. Sprinkle with additional sprinkles. Serve immediately.
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MH Minhaj gaming
[email protected]This pancake cake is the perfect way to start your day. It's fluffy, moist, and delicious.
Precious Quilatan
[email protected]I made this pancake cake for my son's birthday party and it was a huge success! The kids loved it and it was so easy to make.
Rose Vera
[email protected]This pancake cake is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sipho shangase
[email protected]I've made this pancake cake several times and it's always a hit. It's a great way to use up leftover pancakes and it's always a crowd-pleaser.
Reid Blanchard
[email protected]This pancake cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dish that's perfect for special occasions.
Umar Raees
[email protected]I'm not a huge fan of pancakes, but this cake was surprisingly good! The cream cheese frosting really made it.
Alicia Keshick
[email protected]This pancake cake is the perfect way to use up leftover pancakes. It's also a great make-ahead breakfast or brunch dish.
Irfan PZ MeeR 110
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out beautifully.
Lakpacsherpa Lakpa
[email protected]This is my go-to recipe for pancake cake. It's always a success.
Wawa Awaw
[email protected]Love this recipe! The pancake cake is always a hit with my family and friends.
So Fine
[email protected]This pancake cake is the perfect festive breakfast or brunch dish. It's easy to make and always a crowd-pleaser.
Amar Khand
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved it. The cake was so light and fluffy, and the frosting was creamy and delicious.
James Giner
[email protected]This pancake cake was a little more work than I expected, but it was worth it! The cake was absolutely delicious and my kids loved it.
Janelle Small
[email protected]I've never made a pancake cake before, but this recipe was easy to follow and turned out great! The cake was so moist and flavorful, and the frosting was the perfect finishing touch.
Prince Charles
[email protected]This Confetti Pancake Cake was a hit with my family! The pancakes were fluffy and moist, and the cream cheese frosting was perfectly tangy and sweet. I will definitely be making this again.