CONFETTI LENTIL SOUP
Lentil soup is one of my favorites, but my husband has not been a fan in the past. This recipe added the ground beef, and beef flavoring and he thought that was a great improvement. This is great with a big skillet of buttermilk cornbread, and a side salad.
Provided by Diana Perry
Categories Bean Soups
Time 1h
Number Of Ingredients 14
Steps:
- 1. Use a 6 qt soup pot; melt the butter; add the onions, carrots, celery and garlic and cook for about 5 minutes, or til the onions are getting soft remove from the pot.
- 2. Add beef to the same pot, and brown well. Drain fat from the pot and add vegetables back to the pot.
- 3. Add the tomatoes, tomato sauce and the "beef flavor" package that comes in the lentils and the onion & herb and the Southwest Chipotle seasoning; stir in, and then simmer about 5 minutes.
- 4. Add the lentils, water and beef broth; bring to a rolling boil; cover and simmer for 30 minutes. Add Salt & pepper, if needed, to taste; add the cooked orzo, stir and serve.
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Naime Islam
[email protected]Yum!
Maryum Jee
[email protected]5 stars!
DJ Aneo
[email protected]I would definitely recommend this recipe to anyone who loves soup. It's easy to make, delicious, and versatile.
Timothy Paulsen
[email protected]This soup is also very affordable. You can make a big batch for very little money.
HR Shanto
[email protected]I'm a vegetarian and I love this soup. It's a great source of protein and fiber.
shinto kuriakose
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the colorful lentils and the flavorful broth.
Alam Khan
[email protected]This soup is also great for meal prep. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
malik ge
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
See You
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Fahad Jani
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of spice to mine, but you can leave it out if you don't like spicy food.
legend beast
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, so I throw them in this soup and it's always delicious.
Shahzad Nazir Minhas
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
prajwal subedi
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the lentils were cooked perfectly. I would definitely recommend this recipe.
Jazzy chick
[email protected]This soup was easy to make and very delicious. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again.
Nelia Potgieter
[email protected]I'm not a huge fan of lentils, but this soup was surprisingly good! The lentils were tender and the vegetables were flavorful. The broth was also very tasty. I would definitely make this soup again.
bbalthazar
[email protected]This confetti lentil soup was a hit with my family! The lentils were cooked perfectly and the vegetables were still slightly crunchy. The broth was flavorful and had a nice depth of flavor. I would definitely make this soup again.