CONFETTI JICAMA SALAD
We love jicama dipped in citrus and then sprinkled with salt and jalapenos. I needed to bring a salad to a Fourth of July picnic, so as I ate my jicama, I created one starring this crunchy veggie and its sidekick flavors. I use a mandolin to expedite prep work. -Jan and Frank Ruiz, Yucaipa, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the jicama, cucumber, peppers and onions. , In a small bowl, whisk the cilantro, jalapeno, lime juice, juice concentrate, oil, garlic and seasonings. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour. Stir before serving.
Nutrition Facts :
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T Nabi
[email protected]I'm not a big fan of jicama, but this salad was actually really good. The dressing is what really makes it.
Muhammad Sehran
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Mahnoor mahnoor
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Abisha Mahendra
[email protected]This is a great salad for a summer party or potluck. It's light and refreshing, and the colors are so pretty.
Anna Puthornsri
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always fresh and delicious.
Abdullah Gondal
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and sour flavors.
Ben Dendy
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The confetti jicama salad is a great way to add some color and flavor to your next meal.
Jack Grandbell
[email protected]This was a great salad! I made it for a picnic and it was perfect. The flavors were well-balanced and the dressing was light and flavorful.
Slxvz was ___
[email protected]I made this salad for a party and it was a huge success! Everyone loved it. I especially liked the addition of the cilantro, which gave it a nice fresh flavor.
Omolara Kayode
[email protected]This salad is so refreshing and delicious! I love the crunch of the jicama and the sweetness of the pineapple. The dressing is also perfect, with just the right amount of tanginess.
Md saiful islam Sikdar
[email protected]I'm not usually a fan of jicama, but this salad changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again.
Sarfo Criss
[email protected]This salad was a big hit at my potluck! Everyone loved the unique flavor and texture of the jicama. I will definitely be making this again soon.
Usha Chaulagain
[email protected]I love how versatile this salad is! I added some grilled chicken and avocado to make it a more substantial meal, and it was perfect for a light lunch or dinner. The dressing is also very tasty and easy to make.
Khokon Miah
[email protected]This confetti jicama salad was a delightful and colorful addition to our summer barbecue. The combination of sweet jicama, crunchy vegetables, and tangy dressing was refreshing and flavorful. I especially appreciated the ease of preparation, as it on