CONFETTI GREEN BEAN SALAD

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Confetti Green Bean Salad image

Provided by Molly O'Neill

Categories     dinner, side dish

Time 10m

Yield 6 - 8 servings

Number Of Ingredients 9

2 pounds fresh green beans, rinsed, ends snapped off
1 red bell pepper, cut into thin strips
2 tablespoons minced onion
1 teaspoon kosher salt, plus more for boiling beans
1/2 teaspoon black pepper
1 tablespoon cider vinegar
1/4 cup olive oil
1/4 cup minced fresh dill
4 strips bacon, fried until crisp and crumbled

Steps:

  • Blanch the green beans in boiling, salted water for 5 minutes. Drain in a colander and cool completely under cold water. Shake off excess water. Place the beans in a large serving bowl. Add the red pepper and the minced onion and toss well.
  • In a small bowl, dissolve 1 teaspoon of salt and the black pepper in the cider vinegar. Add the olive oil in a slow stream while whisking constantly. Pour this vinaigrette over the vegetables. Add the fresh dill and toss very well. Refrigerate overnight.
  • Bring the beans to room temperature half an hour before serving. Taste and season with additional salt and pepper if desired. Top with crumbled bacon and serve at room temperature.

Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 339 milligrams, Sugar 5 grams, TransFat 0 grams

mo moha
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This salad is so versatile. I've added grilled chicken, bacon, and even avocado. It's always delicious.


Valentine Nwafor
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I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Jonathan Okello
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This salad is the perfect side dish for any summer party. It's light, refreshing, and always a crowd-pleaser.


Ishola Farihan
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I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing.


Trily Nagac
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This is a great recipe for a healthy and delicious salad. I love the combination of green beans, feta cheese, and almonds.


Majidrajpoot Rajpoot
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I love that this salad is so healthy and flavorful. It's a great way to get my daily dose of vegetables.


MD Asif Ekbal
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This salad is a great way to use up leftover green beans. It's also a great make-ahead salad.


Abdulsalam lyday
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I've made this salad several times and it's always a crowd-pleaser. It's so versatile and I can easily swap out ingredients to suit my taste.


SUMMER ABBAS SULTAN
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This salad is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans.


Kenny Nimmons
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I love that this salad is so healthy and flavorful. It's a great way to get my daily dose of vegetables.


Blake botha Bbo
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This salad is a great way to use up leftover green beans. It's also a great make-ahead salad.


skoviraj231 devil
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I've made this salad several times and it's always a crowd-pleaser. It's so versatile and I can easily swap out ingredients to suit my taste.


Sherkhan shamezai Swat
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This salad is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans.


Shipon Kumar
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I love the combination of flavors in this salad. The green beans, feta cheese, and almonds are a perfect match.


Devkishun Chaudhary
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This is my go-to salad for summer parties. It's light, refreshing, and always a hit.


Luqman Haidr
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I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.


Omeni Bright
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This green bean salad was a hit at my last potluck! The colors were so vibrant and the flavors were amazing. I loved the addition of the feta cheese and almonds.