Provided by Molly O'Neill
Categories dinner, side dish
Time 10m
Yield 6 - 8 servings
Number Of Ingredients 9
Steps:
- Blanch the green beans in boiling, salted water for 5 minutes. Drain in a colander and cool completely under cold water. Shake off excess water. Place the beans in a large serving bowl. Add the red pepper and the minced onion and toss well.
- In a small bowl, dissolve 1 teaspoon of salt and the black pepper in the cider vinegar. Add the olive oil in a slow stream while whisking constantly. Pour this vinaigrette over the vegetables. Add the fresh dill and toss very well. Refrigerate overnight.
- Bring the beans to room temperature half an hour before serving. Taste and season with additional salt and pepper if desired. Top with crumbled bacon and serve at room temperature.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 9 grams, Carbohydrate 9 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 339 milligrams, Sugar 5 grams, TransFat 0 grams
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mo moha
[email protected]This salad is so versatile. I've added grilled chicken, bacon, and even avocado. It's always delicious.
Valentine Nwafor
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Jonathan Okello
[email protected]This salad is the perfect side dish for any summer party. It's light, refreshing, and always a crowd-pleaser.
Ishola Farihan
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing.
Trily Nagac
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of green beans, feta cheese, and almonds.
Majidrajpoot Rajpoot
[email protected]I love that this salad is so healthy and flavorful. It's a great way to get my daily dose of vegetables.
MD Asif Ekbal
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead salad.
Abdulsalam lyday
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so versatile and I can easily swap out ingredients to suit my taste.
SUMMER ABBAS SULTAN
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans.
Kenny Nimmons
[email protected]I love that this salad is so healthy and flavorful. It's a great way to get my daily dose of vegetables.
Blake botha Bbo
[email protected]This salad is a great way to use up leftover green beans. It's also a great make-ahead salad.
skoviraj231 devil
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so versatile and I can easily swap out ingredients to suit my taste.
Sherkhan shamezai Swat
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen green beans.
Shipon Kumar
[email protected]I love the combination of flavors in this salad. The green beans, feta cheese, and almonds are a perfect match.
Devkishun Chaudhary
[email protected]This is my go-to salad for summer parties. It's light, refreshing, and always a hit.
Luqman Haidr
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and the ingredients are always fresh and flavorful.
Omeni Bright
[email protected]This green bean salad was a hit at my last potluck! The colors were so vibrant and the flavors were amazing. I loved the addition of the feta cheese and almonds.