A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.
Provided by Daily Inspiration S
Categories Rice Sides
Time 40m
Number Of Ingredients 11
Steps:
- 1. Heat 2 tbsp. oil in a 12-inch skillet. Add eggs. Tilt skillet so eggs form about a 6-inch pancake. Cook until set - spooning oil over the eggs where necessary to set edges. Remove from skillet with a spatula. Cool; cut into strips.
- 2. Add 3 tbsp. oil to skillet. Saute garlic and ginger. Add rice; stir-fry, lifting from the bottom until grains separate. Add water chestnuts, ham, carrots, peas, green onion and soy sauce. Continue to lift from bottom while stir-frying. Remove from heat. Stir in egg strips.
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SB Roy
[email protected]This is the best fried rice recipe ever!
Helen Picken
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Herry Vivar
[email protected]This is a great recipe for a healthy and delicious meal.
Raiderz gaming
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand.
Afxal JaNu
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Rebeka Sultana
[email protected]I'm not a great cook, but this recipe was so easy to follow and the results were amazing. My family loved it!
Aimee Mehmetaj
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and the results are always perfect.
Jonathan Liles
[email protected]I've never been a big fan of fried rice, but this recipe changed my mind. It's so flavorful and delicious.
eman omar omar
[email protected]This recipe is a great way to use up leftover rice.
AYORINDE OLUWOLE
[email protected]I added some shrimp to this recipe and it was delicious! I also used brown rice instead of white rice.
Munawer Ali
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hai Hai
[email protected]I love the colorful vegetables in this recipe. They add so much flavor and nutrition.
Osama Sheikh
[email protected]This was my first time making fried rice and it turned out great! The instructions were easy to follow and the rice was cooked perfectly.
Kaptaan Rider
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Matthias Inahdinho
[email protected]This confetti fried rice was a hit at my party! The colors were so vibrant and the flavors were delicious. I especially loved the addition of the edamame and corn.