CONFETTI EGG BAKE
Searching for an egg dish that's as pretty as it is fast and delicious? Refrigerated hash browns, frozen veggies and pre-sliced ingredients make this cheesy egg bake a snap to assemble.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°. Spray rectangular baking dish, 13x9x2 inches, with cooking spray. Pat hash browns in bottom of baking dish.
- Melt butter in 10-inch skillet over medium heat. Cook onions and mushrooms in butter 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables.
- Beat eggs, cheese, milk, salt and pepper in large bowl with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish.
- Bake uncovered about 40 minutes or until eggs are set in center.
Nutrition Facts : Calories 235, Carbohydrate 16 g, Cholesterol 235 mg, Fiber 2 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 390 mg
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Funny Unlimited
[email protected]This egg bake is the perfect make-ahead breakfast or brunch. It's easy to customize with your favorite ingredients.
Zunair Khurshid
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Heera Gujjar7
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time and it's always a crowd-pleaser.
Mamoon bhatti Fakhar jamil
[email protected]I've made this egg bake several times and it's always a hit. It's so easy to make and it's always delicious.
atanga clifford
[email protected]I followed the recipe exactly and it turned out perfectly! I definitely recommend this recipe.
Isabel Baron
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my family and friends.
Oishi 3
[email protected]I'm not sure what went wrong, but my egg bake didn't turn out very well. It was dry and overcooked.
Anoma Kumari
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Caralin and Nitza show
[email protected]I made this for my kids and they loved it! They especially liked the confetti sprinkles.
Akifullah Channel (Guârds lôvé)
[email protected]I'm not a fan of cream cheese, so I used sour cream instead. It was still very good.
Dynamic Sharif
[email protected]This egg bake is so versatile! I've added different vegetables, cheeses, and meats to it and it's always a hit.
Saloma Fuliese
[email protected]I'm not a big fan of confetti sprinkles, so I omitted them from the recipe. It was still delicious!
Sefat Ullah sefuda 0200
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love that it can be made ahead of time and reheated.
Eisha Fatima
[email protected]I followed the recipe exactly and it turned out perfect! The eggs were fluffy and the confetti sprinkles added a fun touch.
Snem Louis
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Mohashin Ali
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Adria Carroll
[email protected]This egg bake was a hit with my family! It was easy to make and so delicious. I loved the pop of color from the confetti sprinkles.