CONFETTI CUPCAKE CONES

Confetti Cupcake Cones image

All three of my kids love these cones. They are requested at almost every birthday party or celebration. -Jami Geittmann, Taste of Home Art Director

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 20 servings.

Number Of Ingredients 17

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Ingredients

1/2 cup butter, softened
1 cup sugar
1 egg
2 teaspoons clear vanilla extract
1-3/4 cups cake flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup 2% milk
1/3 cup colored sprinkles
12 ice cream cake cones (about 3 inches tall)
FROSTING:
3/4 cup butter, softened
6 cups confectioners' sugar
2 teaspoons clear vanilla extract
Food coloring, optional
1/3 to 1/2 cup 2% milk
Chocolate ice cream topping, optional

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in sprinkles., Spoon a scant 3 tablespoons batter into each cone; place cones in muffin cups. Bake 25-30 minutes or until a toothpick inserted near the center of the cake comes out clean. Cool completely on wire racks., For frosting, beat butter until fluffy. Beat in confectioners' sugar, vanilla, food coloring if desired and enough milk to reach piping consistency. Pipe frosting over cupcakes; if desired, spoon chocolate topping over frosting. Decorate as desired.

Nutrition Facts : Calories 362 calories, Fat 13g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 174mg sodium, Carbohydrate 60g carbohydrate (48g sugars, Fiber 0 fiber), Protein 2g protein.

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Manjhi Pur

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These cupcakes were perfect! They were moist and fluffy, and the frosting was light and airy.

Waseem Julaha

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These cupcakes were easy to make and they turned out so cute. I made them for my daughter's birthday party and she loved them.

Mehwish Arshad

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These cupcakes were delicious! I made them for a bake sale and they were a huge hit.

Olivia David

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These cupcakes were a bit too sweet for my taste, but my kids loved them.

langraw mro

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I made these cupcakes for my husband's birthday and he loved them. They were gone in no time.

Mursalin Babu

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These cupcakes were perfect! They were moist and fluffy, and the frosting was light and airy. I will definitely be making these again.

Kristie Garcia

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These cupcakes were a little dry, but the frosting was delicious. I would try a different recipe next time.

Naseer Bablu

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These cupcakes were so easy to make and they turned out so cute. I made them for my daughter's birthday party and she loved them.

Josanne Ammon

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I'm not a huge fan of cupcakes, but these were really good. The cake was moist and fluffy, and the frosting was light and airy.

Abdulmutallib Ibrahim

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These cupcakes were a little more work than I expected, but they were worth it. They turned out so beautiful and they tasted amazing.

Robert Rodzen

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I made these cupcakes for a bake sale and they were a huge hit! Everyone loved them. They were so cute and delicious.

sundram puri

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These cupcakes were easy to make and they turned out great. The only thing I would change is to use a different frosting. The one in the recipe was a little too sweet for my taste.

Hillel Clitheroe

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I followed the recipe exactly and my cupcakes turned out perfect. They were moist and fluffy, and the frosting was delicious. I will definitely be making these again.

David Sanders

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These cupcakes were a bit too sweet for my taste, but my kids loved them. They were also a little dry, but that could have been because I overbaked them.