CONFETTI CREAM CAKE
Luscious layers of cake and creamy filling form this eye-popping dessert. If you're short on time, ready the filling ingredients a day ahead. Then assemble and frost right before serving.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10-12 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, beat eggs and vanilla on high speed until foamy. Add sugar; beat until thick and lemon-colored. Combine flour, baking powder and salt; fold into egg mixture, a third at a time. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until cake springs back when lightly touched. Cool for 5 minutes; remove from pans to wire racks to cool completely. , In a large bowl, beat cream cheese, 2/3 cup sugar, vanilla and cinnamon until smooth. Stir in sour cream, walnuts, coconut if desired and cherries. Fold in chocolate. In a chilled large bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold half of the whipped cream into the cream cheese mixture. Set remaining whipped cream aside. , Split each cake into two horizontal layers; spread a fourth of the cream cheese mixture on one layer. Repeat. Frost sides with reserved whipped cream. Store in the refrigerator.
Nutrition Facts : Calories 468 calories, Fat 27g fat (15g saturated fat), Cholesterol 164mg cholesterol, Sodium 225mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
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Aali Malik
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and delicious. I would make this cake again, but I would use less sugar.
JUANITA KOZLOWSKI
[email protected]I loved this cake! It was so easy to make and it turned out beautifully. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Daniel Silomba
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely make this cake again.
Crystal Bennett
[email protected]This cake was a bit dry, but the frosting was delicious. I would make this cake again, but I would use a different cake recipe.
Olga Kramarchuk
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the frosting was creamy and delicious. I would make this cake again, but I would use less sugar.
Karim Abidi
[email protected]I loved this cake! It was so easy to make and it turned out beautifully. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Mohammed Riyaz
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely make this cake again.
Sydney Chimfwembe
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of confetti cake. But I was pleasantly surprised! The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this cake again.
Gorilla Monkey
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely make this cake again.
IYI Punjab College
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he had ever had. The cake was moist and fluffy, and the frosting was creamy and delicious. I highly recommend this recipe.
GAMING FIGHTER NF
[email protected]This confetti cream cake was a hit at my daughter's birthday party! It was so easy to make and turned out beautifully. The cake was moist and flavorful, and the frosting was light and fluffy. I will definitely be making this cake again.