CONFETTI CORN MUFFINS
Green pepper and shredded carrot add color to these homemade corn muffins from Dolores Hurtt of Florence, Montana. "They are a nice change from sweeter muffins and very good to serve with soup and salad," she says.
Provided by Taste of Home
Time 25m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, cornmeal, sugar, baking powder and salt. In another bowl, combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in carrot and green pepper., Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 14-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 139 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 312mg sodium, Carbohydrate 21g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Stephen Chibwe
[email protected]These muffins are a fun and easy way to get kids involved in the kitchen.
Rob StrickeN Feary
[email protected]These muffins are the perfect addition to any party or gathering. They're festive and delicious!
Megan Gash
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and dry. I followed the recipe exactly.
Sophia King
[email protected]These muffins were a great way to use up some leftover corn. They were easy to make and tasted great.
fulchan ali
[email protected]I thought these muffins were just okay. They were a bit dry and bland.
Jawad Zond
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Nelson Clark
[email protected]I'm not a big fan of corn muffins, but I really enjoyed these. They were moist and flavorful, and the confetti sprinkles added a fun touch.
Kristen Chester
[email protected]These muffins are so easy to make and they taste delicious. I love that I can use frozen corn, which makes them a great option for a quick and easy breakfast or snack.
James Holt
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them and I sold out quickly.
Kishner Wallace
[email protected]These corn muffins were a hit with my family! They were so moist and fluffy, and the confetti sprinkles added a fun and festive touch. I will definitely be making these again.