CONFETTI CORN COUSCOUS SALAD

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Confetti Corn Couscous Salad image

i am having a party tomorrow so i started out with my basic corn salad, left out the cheese, and embellished. it tastes great!

Provided by chia2160

Categories     Vegetable

Time 40m

Yield 30-40 serving(s)

Number Of Ingredients 17

16 ounces quick couscous or 12 ounces israeli couscous
3 lbs frozen corn, thawed and cooked,let cool.
2 (12 ounce) cans black beans, drained and rinsed in cold water
8 ounces chopped red onions
3 ounces chopped green peppers
3 ounces chopped yellow peppers
3 ounces chopped orange bell peppers
3 ounces chopped red peppers
3 small zucchini, halved and thinly sliced- use a mandoline
1 cup kalamata olive, pitted and sliced
1 1/2 cups olive oil
1/4 cup white wine vinegar
1/4 cup white balsamic vinegar
2 1/2 teaspoons cumin
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 tablespoon chopped fresh marjoram

Steps:

  • if using quick cook couscous, cook 2 boxes according to package directions (boil water, add couscous, remove from heat cover for 5 minutes).
  • if using israeli couscous, steam or boil for 13 minutes, remove from heat.
  • if boiling, drain.
  • in a huge bowl add couscous, corn, and the rest of the salad ingredients.
  • mix dressing ingredients together, add to salad, toss, cover, and refrigerate 1 hour or more.
  • serve at room temperature.

Marlin Hernandez
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This salad is a great way to add some color and flavor to your summer meals.


Rana Muhammad Asif
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I love the combination of flavors in this salad. The sweet corn, crunchy cucumber, and tangy feta cheese are a perfect match.


Bruce Sauer
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This salad is a great way to use up leftover corn. It's also a healthy and refreshing side dish.


Shofikul Mia
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I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.


Trizah Chepkemoi
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.


Patrick Banda
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This salad is perfect for a summer picnic or barbecue.


Joann Thomas
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I would definitely make this salad again. It was a great way to use up leftover corn.


Hilal Tanha
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This salad was delicious! I loved the sweet and savory flavors. The dressing was also very good.


Laisa Ledua
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I made this salad for a potluck and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making it again.


Kgasiane Rampai
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This salad was easy to make and very refreshing. I used fresh corn from my garden and it was delicious. I would recommend this salad to anyone looking for a light and healthy summer dish.


Arinzechukwu Agbo
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I've never been a big fan of couscous, but this salad changed my mind. The dressing was light and flavorful, and the couscous was perfectly cooked. I will definitely be making this again.


Shambu Khadka
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This salad was a hit at my summer cookout! The colors were so vibrant and the flavors were delicious. I loved the combination of sweet corn, crunchy cucumber, and tangy feta cheese.


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