CONFETTI CORN
Steps:
- Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
- Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
Nutrition Facts : Calories 157 calorie, Fat 9.5 grams, SaturatedFat 3 grams, Cholesterol 10 milligrams, Sodium 494 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 3 grams, Sugar 6 grams
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Baker Malik
[email protected]This confetti corn is a great way to use up leftover corn on the cob.
Michael Mighty
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Bxby_naee
[email protected]This confetti corn is a great way to add some color to your plate.
muzamil ansari
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Fredo Pinto
[email protected]This is the best confetti corn recipe I've ever tried.
Ighoyivwi Benedict
[email protected]I can't wait to try this recipe at my next party.
lesego lee
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sameer Jutt
[email protected]I've never had confetti corn before, but I'm so glad I tried this recipe. It's delicious!
Hasan Mahamed
[email protected]This confetti corn is a great way to get your kids to eat their vegetables.
Attika Riaz
[email protected]I love the combination of sweet corn and savory bacon in this recipe.
Palesa Seheri
[email protected]This confetti corn is the perfect side dish for a barbecue.
Zaniyah Smith
[email protected]I used frozen corn for this recipe, and it turned out great.
Kamila Martinez
[email protected]I added some chopped bacon to this recipe, and it was amazing!
Sharon Damons
[email protected]This is a great way to use up leftover corn on the cob.
MR DEVIL 1KBUT
[email protected]This confetti corn is so addictive! I can't stop eating it.
Anthoyn Duc
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Melinda Wardeck
[email protected]This is the perfect side dish for any summer gathering. It's light and refreshing, and the colors are so pretty.
Modesto Mondragon
[email protected]I've made this confetti corn several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
Issac Anim
[email protected]This confetti corn was a hit at my last party! Everyone loved the sweet and savory flavors, and the colors were so festive.