CONFETTI CHOWDER
Grandma's philosophy was, "Add a little color to your food, and folks will eat up a storm!" This delightful golden chowder was one of her favorite recipes, and the broccoli, carrots and zucchini in it add flavor as well as color. Grandma served mugs of steaming chowder to warm us as we sat cross-legged before the crackling fireplace in her kitchen.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 17
Steps:
- Melt butter in a Dutch oven. Add the carrots, zucchini, broccoli, onion and celery; cook and stir for about 5 minutes or until crisp-tender. Sprinkle flour, salt, pepper and sugar over vegetables; mix well. , Stir in milk and chicken broth; cook and stir until thickened and bubbly. Add corn, ham, peas and pimiento; cook and stir until heated through. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 237 calories, Fat 13g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 762mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 2g fiber), Protein 12g protein.
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Claire Davis
[email protected]Overall, I thought this chowder was pretty good. It was easy to make and it tasted good. I would probably make it again.
Edwin Rivera
[email protected]This chowder was a bit too thick for my taste. I would have preferred it to be a bit thinner.
KiKi
[email protected]I would definitely make this chowder again. It was so easy to make and it tasted amazing.
Pell Nappa
[email protected]This chowder was delicious! The confetti pasta was a great addition and really made the dish.
Derrick Dero
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Muhammed Dukureh
[email protected]This chowder was a bit too bland for my taste. I think it needed more seasoning.
Zainab Sabo
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful. I love the addition of the confetti pasta.
Hassan Love
[email protected]This chowder was easy to make and turned out delicious. The confetti pasta added a nice pop of color and flavor.
Gary Carkin
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. The confetti pasta was a great addition.
Ilkin Rustemov
[email protected]This chowder was a hit with my family! The flavors were perfectly balanced and the confetti pasta added a fun and festive touch. I'll definitely be making this again.