CONFETTI CHICKEN BAKE
Make and share this Confetti Chicken Bake recipe from Food.com.
Provided by Pamma Lamma
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- For filling: In saucepan, combine carrots, onion, celery and chicken broth.
- Simmer 20 minutes.
- In 3-quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.
- Add simmered vegetables and liquid; mix well.
- Set aside.
- For confetti topping: In a mixing bowl, combine flour, baking powder and salt.
- Add eggs, milk, green and red pepper, and 1 cup cheese; mix until just blended.
- Drop confetti topping onto top of casserole.
- Bake at 350 degrees for 40-45 minutes or until golden brown.
- Sprinkle with remaining 1/4 cup of cheese and return to oven until melted.
- Enjoy!
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Vernon O'Flaherty
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making it again.
Babul Talukdar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the vegetables are perfectly cooked.
vlits
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the results are delicious.
Augustus Moore
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Akash Barua
[email protected]This recipe was easy to follow and the results were delicious! The chicken was moist and flavorful, and the vegetables were cooked perfectly.
Shafi Jani
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's perfect for potlucks, parties, or weeknight dinners.
BLOOD BLOOD
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the colorful confetti of vegetables, and they always ask for seconds.
Loli Pop
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables, and it's always turned out great.
Jekelien Botha
[email protected]This is one of my favorite recipes to make for weeknight dinners. It's quick and easy to prepare, and the results are always delicious.
Damodar Chaulagain
[email protected]I made this recipe for a potluck and it was a total success! Everyone raved about how delicious it was. The chicken was so tender and juicy, and the vegetables were perfectly cooked.
Pakistani Loonda
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the confetti of vegetables added a nice pop of color and flavor. I especially liked the addition of the lemon zest, which gave the dish a bright, fresh flavor.