CONFETTI CARROT FRITTERS
Crispy, sweet and savory, these delicate fritters are a fun twist on the traditional fruit-filled variety. They're yummy served with a mustard dipping sauce, but our kids enjoy them with a drizzle of warm maple syrup, too.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, bring water to a boil. Add carrots; cover and boil for 3 minutes. Drain and immediately place carrots in ice water. Drain and pat dry., In a large bowl, combine the flour, salt and pepper. Combine egg yolks and milk; stir into the flour mixture until smooth. Stir in the onion, parsley and carrots. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. , In an electric skillet, heat 1/4 in. of oil over medium heat. Drop batter by 1/3 cupfuls; press lightly to flatten. Fry until golden brown, about 2 minutes on each side., For mustard sauce, in a small bowl, combine the parsley, vinegar, mustard and green onion. Slowly whisk in oil until blended. Serve with fritters.
Nutrition Facts :
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LUSINDA ELATTR
[email protected]These carrot fritters are the perfect holiday treat. They're festive and delicious, and they're always a hit with my guests.
Naomi Gomes
[email protected]I made these carrot fritters for a potluck and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Amanie lucy
[email protected]These carrot fritters have become a family favorite. We make them every weekend for brunch. They're so delicious and easy to make, and they always disappear quickly.
Samrat Shah
[email protected]I love that these carrot fritters can be served for breakfast, lunch, or dinner. They're also great as a snack or side dish. I've even used them as a topping for salads.
Hasnain Rajpoot
[email protected]These carrot fritters are a much healthier alternative to traditional fried foods. They're baked instead of fried, and they're packed with healthy ingredients like carrots and oats.
Abed and obaida ch
[email protected]I'm not the best cook, but these carrot fritters were easy enough for even me to make. I followed the recipe step-by-step and they turned out perfectly.
Seemasabir Sabir
[email protected]I'm allergic to gluten, so I was thrilled to find this recipe for gluten-free carrot fritters. They were just as delicious as the traditional kind, and I didn't have any allergic reactions.
Md Shahin Islam Md
[email protected]These carrot fritters are a great time-saver. I can make them in advance and then reheat them when I'm ready to eat. They're also perfect for packing in lunches or taking on picnics.
Aoin Zinx
[email protected]My kids loved these carrot fritters! They thought they were fun to make, and they loved the taste. I'm happy that I found a way to get them to eat their veggies without complaining.
Abass Ali
[email protected]I love trying new foods, and these carrot fritters were definitely something different. The combination of carrots, spices, and confetti sprinkles was unexpected, but it worked really well. I'll definitely be making these again.
Badua Charles
[email protected]These carrot fritters are a great way to save money on your grocery bill. Carrots are relatively inexpensive, and the other ingredients are probably already in your pantry. Plus, they're so filling that you won't need to buy as much food overall.
Jillian Shiflett
[email protected]These carrot fritters are the perfect party food! They're easy to make ahead of time, and they're always a crowd-pleaser. I love serving them with a dipping sauce, like ranch or honey mustard.
Donovan Duhaney
[email protected]These carrot fritters are a healthy and delicious way to start your day. They're packed with carrots, which are a good source of vitamins A and C. I also like that they're baked instead of fried, so they're lower in fat.
Heartlesstime
[email protected]I'm not much of a cook, but these carrot fritters were so easy to make! I had them on the table in less than 30 minutes. They were a great way to use up some leftover carrots, and they were delicious too.
Amna Nazar
[email protected]I'm always looking for new ways to get my kids to eat their veggies, and these carrot fritters were a success! They loved the fun shape and colors, and they gobbled them up without even realizing they were eating carrots.
Doreen Osei
[email protected]These carrot fritters were a hit at my brunch party! They were crispy on the outside and tender on the inside, with just the right amount of sweetness. I loved the addition of confetti sprinkles, which added a festive touch.