CONFETTI CAKE WITH VANILLA FROSTING
A childhood favorite made larger than life, our celebration sheet cake features delicious homemade sprinkles. An old-fashioned cooked milk frosting is the perfect balance of not-too-sweet creaminess. We used Rose Levy Beranbaum's reverse creaming method for this cake. Beating the butter into the dry ingredients produces an extra-tender, melt-in-your-mouth texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch cake pan. Line pan with parchment, leaving a 2-inch overhang on long sides. Butter parchment, then dust with flour, tapping out excess. Whisk together milk, eggs, and vanilla.
- In a stand mixer fitted with the paddle attachment, beat flour, sugar, baking powder, and salt on low speed until well combined, about 1 minute. Continue beating while gradually adding butter until mixture is crumbly, about 3 minutes. Slowly add half of milk mixture; increase speed to medium and beat until fluffy, about 1 minute. Slowly add remaining half of milk mixture, scraping down bowl as needed. Beat until incorporated, about 30 seconds.
- Remove bowl from mixer; fold in sprinkles with a spatula. Pour batter into prepared pan; tap on work surface to release any air bubbles. Bake until golden brown and a tester inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack; let cool completely. Remove cake from pan using parchment. Transfer to a cake plate; remove parchment. Spread frosting evenly over top, and top with large sprinkles.
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tanha tiha
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Axax Ahmid
[email protected]This cake was so easy to make and it turned out so moist and delicious! The frosting was the perfect sweetness and the sprinkles added a fun touch. I will definitely be making this cake again.
Sabah Akbar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best confetti cake he had ever had.
Henok Shimels
[email protected]This cake was a little dry, but the frosting was delicious.
Fahad Sixer
[email protected]This cake was easy to make and turned out great! The cake was moist and fluffy, and the frosting was creamy and delicious. I would definitely make this cake again.
Kristen Narron
[email protected]I made this cake for my daughter's birthday and it was a huge hit! The cake was moist and fluffy, and the frosting was creamy and delicious. The sprinkles added a festive touch and the cake looked beautiful. I would definitely recommend this recipe.
Ethan Perez
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Delia Perez
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the frosting was creamy and delicious. I would definitely recommend this recipe to anyone looking for a delicious confetti cake.
derrick gomez
[email protected]This cake was so easy to make and it turned out so moist and delicious! The frosting was the perfect sweetness and the sprinkles added a fun touch. I will definitely be making this cake again.
Chubby Warden
[email protected]I made this cake for my son's first birthday party, and it was a huge success! The cake was moist and flavorful, and the frosting was creamy and sweet. The sprinkles added a fun and festive touch. I would definitely recommend this cake to anyone look
Basanta bk
[email protected]The cake was a little dry, but the frosting was delicious.
jaiden martinez
[email protected]This cake was easy to make and turned out great! I used a box mix for the cake and made the frosting from scratch. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
Mario
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best confetti cake he had ever had.
Dipti Roy
[email protected]This confetti cake with vanilla frosting was a hit at my daughter's birthday party! The cake was moist and fluffy, and the frosting was light and airy. The sprinkles added a festive touch. I will definitely be making this cake again.