CONFETTI CAKE ROLL
This easy-yet-impressive cake roll is covered in a layer of sprinkles, perfect for birthday parties or your next special celebration.
Provided by Heather Baird
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375° F (350° F for dark or nonstick pan). Line bottom only of 15x10x1-inch pan with cooking parchment paper. Spray with baking spray with flour. Place paper baking cups in 6 regular-size muffin cups.
- In large bowl, beat eggs with electric mixer on high speed about 6 minutes or until thick and lemon colored. Add cake mix, water and oil; beat on low speed 30 seconds, then on medium speed 1 minute. Pour 3 1/2 cups batter into pan. Divide remaining batter among 6 muffin cups.
- Bake 14 to 16 minutes or until cake springs back when lightly touched in center and cupcakes test done when toothpick inserted in center comes out clean. Immediately turn cake upside down onto clean kitchen towel sprinkled with 1/4 cup powdered sugar; peel away parchment paper. While still hot, carefully roll up cake and towel from narrow end. Cool rolled-up cake 10 minutes at room temperature, and then about 1 hour in refrigerator. Cool cupcakes 10 minutes. Remove from pan; cool completely, about 30 minutes. Save cupcakes for another use.
- Unroll cake carefully, and remove towel. Allow the end to remain slightly curled. Spread 1 container frosting evenly over cake's surface. Re-roll filled cake, wrap in plastic wrap and refrigerate 30 minutes.
- Pour 1 cup rainbow candy sprinkles in large pan with sides. Remove cake from refrigerator, unwrap and frost top and sides with 1/2 container frosting. Using spatula and one hand, lift cake into pan, and gently roll in sprinkles. Transfer cake to serving platter. Decorate with colorful picks and birthday candles. Store loosely covered in refrigerator. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 470, Carbohydrate 66 g, Cholesterol 95 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 46 g, TransFat 0 g
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Zeyad ELATTAR
[email protected]I followed the recipe exactly and my cake roll turned out dry and crumbly. I'm not sure what I did wrong.
Lloyd Black
[email protected]This confetti cake roll is a bit too sweet for my taste, but it was still good.
Nafrom Chaku
[email protected]I'm not a huge fan of cake rolls, but this one is really good! The cake is moist and fluffy, and the frosting is light and creamy.
Pawani Nimeshika
[email protected]This is the best confetti cake roll recipe I've ever tried! It's so easy to make and it always turns out perfect.
Kali Kali
[email protected]This cake roll is so cute and festive! I made it for my daughter's birthday and she loved it.
Shahrul Islam
[email protected]I love this confetti cake roll! It's so moist and flavorful. The frosting is also perfect. I've made it several times and it's always a hit.
MD Anwar Hussain
[email protected]This confetti cake roll is easy to make and always a crowd-pleaser. I've made it for birthdays, baby showers, and even just because. It's always a hit.
Lawrencia Enukwesi
[email protected]This cake roll is beautiful and delicious! I made it for a potluck and it was a big hit. The cake was moist and flavorful, and the frosting was light and fluffy. I would definitely make this again.
Sidra Hassan
[email protected]This confetti cake roll is so festive and fun! I made it for my daughter's birthday party and it was a huge hit. The cake was moist and flavorful, and the frosting was creamy and delicious. I would definitely recommend this recipe.
Mya Mccray
[email protected]I'm not much of a baker, but this confetti cake roll came out perfectly! I followed the recipe exactly and it was so easy to make. The cake was light and fluffy, and the frosting was the perfect sweetness. I will definitely be making this again.
Yonas Getinet
[email protected]This confetti cake roll was a hit at my party! It was so easy to make and turned out so beautiful. The cake was moist and fluffy, and the frosting was light and creamy. I will definitely be making this again.