For a tart crisp salad, try this slaw. It's perfect for a gathering since you make it well in advance.-Sue Ross, Casa Grande, Arizona
Provided by Taste of Home
Categories Lunch
Time 2h30m
Yield 50-60 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine cabbage and salt; set stand for 2 hours. In a large saucepan, combine the sugar, vinegar, water, mustard seed and celery seed. Bring to a boil over medium heat; stir until sugar is dissolved. Remove from the heat; cool completely., Drain cabbage if desired. Add the celery, carrots and peppers. Add dressing and toss to coat. Cover and refrigerate for 2 hours or freeze for up to 3 months. Serve with a slotted spoon.
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Vk Shuvo
[email protected]This slaw is a must-try! It's easy to make and it's always a hit.
Asha Kombo
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish for any meal.
Tarekur Rahman
[email protected]I love the colors in this slaw! It's so bright and cheerful. It's also a delicious and refreshing side dish.
Nasar khan
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish that's perfect for summer meals.
Jay Shaam
[email protected]I've tried many slaw recipes over the years, but this one is my favorite. The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I always get compliments when I make this slaw.
Haseeb Shamakhail
[email protected]This slaw is perfect for summer cookouts and potlucks. It's refreshing, flavorful, and easy to make. I always get rave reviews when I bring it to a party.
md fayez
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Josie Pryce
[email protected]I was looking for a new slaw recipe and this one did not disappoint! The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I will definitely be making this again.
uk78 16
[email protected]This slaw is delicious! The dressing is tangy and sweet, and the cabbage is nice and crunchy. I will definitely be making this again.
Peter Charles
[email protected]This is my go-to slaw recipe. It's always a hit at parties and potlucks. The dressing is tangy and flavorful, and the cabbage is nice and crunchy.
Munawar Khan
[email protected]I love this slaw! It's so refreshing and flavorful. I always make it for potlucks and it's always a hit.
Minhaz Jr
[email protected]This is a great recipe for a quick and easy side dish. The cabbage slaw is refreshing and flavorful, and the dressing is tangy and sweet.
Kelly Richards
[email protected]I was skeptical at first, but this slaw is actually really good! The dressing is tangy and flavorful, and the cabbage is nice and crunchy. I would definitely recommend this recipe.
Matthew Carke (midnight collide)
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to get my kids to eat their veggies.
Rawhaneyyat
[email protected]I've made this slaw several times now and it's always a hit! It's the perfect side dish for summer cookouts and potlucks. I love the way the vinegar and sugar dressing balances out the crunch of the cabbage.
Mr Nadeem
[email protected]This slaw was a refreshing and flavorful side dish. The combination of cabbage, carrots, bell peppers, and dressing was perfect. I will definitely be making this again!
Lovely Cheema
[email protected]I'm always looking for new and exciting slaw recipes, and this one definitely fits the bill! The confetti cabbage slaw was a great way to use up some of the fresh vegetables from my garden. It was also super easy to make and packed with flavor.
Azad News Network
[email protected]This confetti cabbage slaw was a delightful addition to our summer cookout! The vibrant colors and refreshing flavors were a hit with everyone. We especially loved the crunch of the cabbage and the tangy dressing.