I love taking my cabbage to another level. Crisp, full of flavor, and lots of veggies that complement each other.
Provided by Carol White
Categories Vegetables
Time 25m
Number Of Ingredients 9
Steps:
- 1. Wash cabbage and slice very thin so that it will cook evenly.
- 2. In large pan, add chicken broth, garlic, and onions and bring to a boil. (about 2 -3 minutes)
- 3. Then add cabbage, peppers, and carrots and add salt and pepper to taste. Let simmer for about 5 -10 minutes or until tender, (do not over cook). At this point I cut the burner off and cover to finish the cooking process.
- 4. Serve with a little apple cider vinegar.
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Oyedeji Olusegun
[email protected]I've tried many confetti cabbage recipes over the years, but this one is by far the best. The dressing is perfectly balanced and the cabbage is always cooked to perfection. I highly recommend this recipe!
Rock land
[email protected]This is my go-to recipe for confetti cabbage. It's always a crowd-pleaser and it's so easy to make. I love the bright colors and the tangy flavor.
Shahid Kapoor
[email protected]The confetti cabbage was a disaster! The cabbage was overcooked and the dressing was too vinegary. I definitely won't be making this dish again.
Hk Hasan
[email protected]The confetti cabbage was a bit too sweet for my taste. I think I'll try making it again with less sugar next time.
Gold Celine
[email protected]Meh.
Samiah Bagom
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cabbage. But I'm so glad I did! The confetti cabbage was absolutely delicious. The dressing was tangy and flavorful, and the cabbage was perfectly cooked. I will definitely be maki
Badhon Kazi
[email protected]The confetti cabbage was a hit at my potluck! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this dish again for future gatherings.
brendon grant
[email protected]Easy to make and oh-so-delicious! Will definitely be making this confetti cabbage again and again.
leo liben
[email protected]Loved the vibrant colors and textures of this recipe! The cabbage was perfectly cooked and the dressing was tangy and flavorful. My family loved it too.
Bekubukhosi Zungu
[email protected]This confetti cabbage is a delightful dish! The combination of sweet, sour, and tangy flavors is simply irresistible. I especially enjoyed the crunchiness of the cabbage and the colorful confetti of red cabbage and carrots. I'll definitely be making