This is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It's perfect for birthday celebrations! -Courtney Rich, Highland, Utah
Provided by Taste of Home
Categories Desserts
Time 2h5m
Yield 20 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease paper. In a large bowl, cream butter, oil and sugar until light and fluffy, 5-7 minutes. Add eggs, then egg whites, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in sprinkles., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For buttercream, in a large microwave-safe bowl, combine chocolate chips and cream. Microwave on high 30 seconds. Stir gently. Continue microwaving on high, stirring every 30 seconds, until melted and blended; cool to room temperature. In another large bowl, beat butter until creamy. Gradually beat in confectioners' sugar until smooth. Add vanilla and salt. Beat in cooled chocolate. Beat until light and fluffy, about 5 minutes., To assemble cake, place 1 cake layer on a serving plate; spread with 3/4 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with 1/2 cup frosting. Freeze until set, about 10 minutes. Frost top and sides with remaining frosting.
Nutrition Facts : Calories 623 calories, Fat 36g fat (20g saturated fat), Cholesterol 102mg cholesterol, Sodium 225mg sodium, Carbohydrate 73g carbohydrate (55g sugars, Fiber 1g fiber), Protein 5g protein.
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Dipuo Kumalo
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate buttercream was the perfect topping.
Safat Chowdhury
[email protected]This cake was so easy to make and it turned out so beautiful! The confetti sprinkles added a fun and celebratory touch.
Joan Aka
[email protected]I made this cake for my son's birthday and it was a huge success! The cake was delicious and the frosting was amazing. I highly recommend this recipe.
vanessa middleton
[email protected]This was my first time making a confetti birthday cake and it turned out amazing! The cake was so moist and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
sharon renfro
[email protected]I've made this cake several times now and it always turns out perfect! The instructions are easy to follow and the cake is always a showstopper.
Azaad Khan
[email protected]This is the best confetti birthday cake recipe I have ever tried! The cake is moist and flavorful, and the frosting is rich and chocolatey. I will definitely be making this cake again.
Saleem Afridi
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate buttercream was the perfect topping.
Janson West
[email protected]This cake was so easy to make and it turned out so beautiful! The confetti sprinkles added a fun andugnofestictive touch.
xy xy
[email protected]I made this cake for my son's birthday and it was a huge success! The cake was delicious and the frosting was amazing. I highly recommend this recipe.
Luvly Angel8
[email protected]This was my first time making a confetti birthday cake and it turned out amazing! The cake was so moist and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
appolonieleontine
[email protected]I've made this cake several times now and it always turns out perfect! The instructions are easy to follow and the cake is always a showstopper.
Theopoltine Hoeses
[email protected]This confetti birthday cake with chocolate buttercream was a hit at my daughter's birthday party! The cake was moist and flavorful, and the buttercream was rich and chocolatey. I will definitely be making this cake again for future parties.