This was attached to the package of ground chuck that I bought to make spaghetti with. You can use chicken, too.
Provided by Jill Cooks
Categories Tacos & Burritos
Number Of Ingredients 6
Steps:
- 1. Brown meat in large skillet over medium heat 8-10 minutes or unto beef is not pink. Drain off fat. Season with chili powder and 1/2 t. salt.
- 2. Stir in corn and salsa; heat through. Serve in shells with toppings.
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KING ANTONIO
[email protected]These tacos were a hit at my party!
Anita Gaolathwe
[email protected]I would definitely make these tacos again!
Charles Jenkins
[email protected]These tacos were a great way to use up leftover beef.
Latoya Williams
[email protected]I'm not a huge fan of tacos, but these were actually really good!
Camila Gomes
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them.
Wael Salah
[email protected]The confetti beef was a bit dry, but the toppings were all fresh and delicious.
Barbara Jarrett
[email protected]These tacos were a fun and easy way to celebrate Cinco de Mayo!
Nyi Nyi Zaw
[email protected]I'll definitely be making these tacos again!
Scar Face
[email protected]These tacos were delicious! The confetti beef was so flavorful and the toppings were all fresh and delicious.
Zanele Makhathini
[email protected]These tacos were so easy to make and they turned out amazing! The confetti beef was so flavorful and the toppings were all fresh and delicious.
Abid jani
[email protected]I made these tacos for my family and they were a huge hit! The confetti beef was so flavorful and tender, and the toppings were all fresh and delicious.
rob parris
[email protected]These tacos were a bit too spicy for me, but my husband loved them. The confetti beef was really flavorful and the toppings were all fresh and delicious.
Sashanna Allen
[email protected]I'm not a huge fan of confetti beef, but these tacos were still really good. The toppings were all fresh and delicious, and the salsa was especially good.
GRACE DE LOVE
[email protected]These tacos were easy to make and turned out great! The confetti beef was flavorful and the toppings were all fresh and delicious.
Team feroce prods Team feroce prods
[email protected]I love the idea of using confetti beef in tacos! It's such a fun and festive way to celebrate Cinco de Mayo.
Patricia O'Neill
[email protected]These tacos were a hit at my Cinco de Mayo party! The confetti beef was so flavorful and tender, and the toppings were all fresh and delicious. I'll definitely be making these again.