CONFETTI BEAN SOUP MIX
With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends each Christmas. -Rebecca Lambert, Staunton, Virginia
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 9 servings (2-1/4 quarts) per batch.
Number Of Ingredients 13
Steps:
- Combine beans and peas; place 3 cups in each of four large resealable plastic bags or glass jars. Set aside. , In each of four snack-size resealable plastic bags, place three bouillon cubes, 3 tablespoons chives, 1 teaspoon savory, 1/2 teaspoon cumin, 1/2 teaspoon pepper and one bay leaf. Seal bags. Yield: 4 batches., To prepare soup: Place contents of one bag of beans in a Dutch oven; add 7 cups water. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand for 1 hour. , Drain beans and discard liquid. Add remaining water and contents of one seasoning bag. Bring to a boil. Reduce heat; cover and simmer, stirring occasionally, until beans are tender, about 1 hour., Add tomatoes, salt and, if desired, pepper sauce. Simmer, uncovered, for 20 minutes. Discard bay leaf.
Nutrition Facts : Calories 230 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 477mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 14g fiber), Protein 15g protein.
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Kazi Shamim
[email protected]Overall, this is a good recipe. I would recommend it to others.
sohel
[email protected]This soup is a bit too spicy for my taste. I'll have to tone down the spices next time.
Fatma Radwan
[email protected]I found this soup to be too salty. I'll have to adjust the amount of salt next time.
C o c a
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I'll try again with a different recipe.
Godfred Yaw
[email protected]This soup is a great way to get your kids to eat their vegetables.
Alacahew shitahun
[email protected]I love how versatile this soup is. You can add or remove ingredients to suit your taste.
Mpho Nkazimulo
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover beans.
Nusrat Shaheen
[email protected]This is a great soup to make ahead of time. It reheats well and is just as delicious the next day.
paul schultz
[email protected]I'm not a huge fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the flavor was great.
Reigneth Omobola
[email protected]My kids love this soup! They love the colorful beans and the yummy flavor.
Omotosho Adigun
[email protected]This is the perfect soup for a cold winter day. It's warm, hearty, and filling.
Dorisha Walker
[email protected]I added some leftover chicken to my confetti bean soup, and it was amazing! The flavors all came together perfectly.
Akosua Janet
[email protected]This soup is not only delicious, but it's also very affordable. I can feed my family of four for less than $10.
Lilfunky Ray
[email protected]Confetti bean soup is now a staple in my pantry. It's so easy to make and always turns out delicious.
Beverly Slavik
[email protected]I've made this soup several times now, and it's always a hit. My family loves the confetti of colors and flavors.
Toasty
[email protected]I love the variety of beans in this mix. It makes for a really hearty and flavorful soup.
Letitia Mcintyre
[email protected]This confetti bean soup mix is a lifesaver! I'm always short on time, but I can still have a delicious and healthy meal on the table in no time.