CONFETTI BEAN SALAD
This bean salad is a great alternative to the traditional bean salad and is great for picnics and pitch-ins.
Provided by Evans Mommy
Categories Black Beans
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine vinegar, chili powder, salt, and oil.
- Blend well.
- Add remaining ingredients to the dressing and stir well.
- Serve immediately or refrigerate until serving time.
- Serve atop a leaf of lettuce or inside a hollowed-out tomato or bell pepper.
Nutrition Facts : Calories 184.3, Fat 5.1, SaturatedFat 0.8, Sodium 37.2, Carbohydrate 26.1, Fiber 8.8, Sugar 1.1, Protein 9.6
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Patrice M
[email protected]I can't wait to make this salad again!
Courtney Cooks
[email protected]This is a great salad to make ahead of time - the flavors only get better as it sits.
Mir Sanjida ali Shammi
[email protected]I love the pop of color from the confetti beans in this salad.
ADAM Glal
[email protected]This salad is packed with protein and fiber, making it a great option for a healthy and satisfying meal.
Rachan Magar
[email protected]I'm not a huge fan of beans, but I loved this salad! The dressing really brings out the flavor of the beans.
Noha Begum
[email protected]This salad is incredibly easy to make, but it looks and tastes like it came from a gourmet restaurant.
Isaiu Rodriguez
[email protected]I love that this salad is so versatile - you can add or remove ingredients depending on what you have on hand.
bilguun ragchaasuren
[email protected]The dressing in this salad is amazing! It's tangy, sweet, and a little bit spicy. I could drink it by itself!
Rater Akash
[email protected]I made this salad for a potluck and it was a huge hit! Everyone raved about the unique flavors and textures.
Anahita Faisal
[email protected]This confetti bean salad was a delightful surprise! The combination of beans, colorful veggies, and tangy dressing was incredibly refreshing and flavorful.