CONFETTI BEAN SALAD
Steps:
- In large bowl mix all vegetables. In jar mix dressing ingredients. Pour over bean mixture and toss gently. Cover and refrigerate at least four hours.
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Helal miya
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Andrew saine
[email protected]I followed the recipe exactly and my salad turned out great! I think the key is to use fresh, high-quality ingredients.
DESBA STUDIOS
[email protected]I'm not sure what I did wrong, but my salad turned out really bland. I think I might have used too much dressing.
Anup Debnath
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat.
Rolanda Horn
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their veggies.
Diane Lloyd
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to use up leftover beans.
Baluku Jimmy
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Malehloa Malehloa
[email protected]This salad is a great way to get your daily dose of veggies. It's also really filling and satisfying.
Siam Kausar
[email protected]I'm not a fan of bean salads, but this one was really good! The dressing was light and flavorful, and the beans were cooked perfectly.
Arjun Mc
[email protected]This salad was delicious! I loved the combination of beans, veggies, and dressing. It was also really easy to make.
Jonathan Alegria
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Lala Culp
[email protected]I found this salad to be a bit bland. I think it could have used more seasoning.
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[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
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[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the colorful and flavorful combination of ingredients. It was also really easy to transport, which was a plus.
Kenyatta Washington
[email protected]This salad was a great way to use up some leftover beans. It was quick and easy to make, and it turned out really tasty. I especially liked the addition of the feta cheese and dressing.
Brandi Bordelon
[email protected]I'm not usually a fan of bean salads, but this one changed my mind! The combination of beans, veggies, and dressing was perfect. I loved the tangy and slightly sweet flavor. It was also really easy to make, which is always a bonus.
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[email protected]This confetti bean salad was a hit at my summer potluck! The bright colors and flavors were so refreshing and delicious. I especially loved the crunch from the radishes and the sweetness from the corn. I'll definitely be making this again.