A medley of vegetables and beans adds color and appeal to this recipe from field editor Kathleen Drott of Pineville, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, simmer onion in broth for 5 minutes. Add next six ingredients; bring to a boil. Reduce heat. Cover; simmer 10 minutes. Add remaining ingredients. Cover; simmer 20 minutes.
Nutrition Facts : Calories 178 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
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Tatenda
[email protected]This chili is the best I've ever had! I highly recommend it.
Rajab Korla
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
ann wolfe
[email protected]This chili is so flavorful and satisfying. It's the perfect comfort food for a cold day.
Chris Grateke
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chris Clough
[email protected]I made this chili for a potluck and it was gone in minutes. Everyone raved about it.
zhvan doski
[email protected]This chili was a hit at my party! Everyone loved it.
raqibul hasan
[email protected]Great recipe! I love the combination of beans and cornbread croutons.
Kabeer Kashmir
[email protected]This chili was so easy to make and it turned out so good! I'll definitely be making it again.
Sasa Sabeer
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The confetti beans added a fun and festive touch, and the overall flavor was amazing.
Raj kmar Das
[email protected]This confetti bean chili was delicious! It was the perfect blend of spices and flavors. I especially loved the addition of the cornbread croutons.