CONFETTI BARLEY PILAF
This pilaf is both colorful and tasty," says Kris Erickson from Everett, Washington. "The slightly chewy texture of the barley, the tender vegetables and lively spices make it special enough for company. I love to cook and experiment in the kitchen-especially with grains and veggies."
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, saute onion and garlic in oil until tender. Add barley; saute for 3-5 minutes or until lightly browned. Add the mushrooms, carrot, cabbage, red pepper, basil and oregano. Cook and stir until vegetables are crisp-tender, about 3 minutes., Stir in broth; bring to a boil. Reduce heat; cover and simmer for 40-45 minutes or until liquid is absorbed and barley is tender.
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Apon Biswas
[email protected]This was amazing!
Share Khan
[email protected]I made this pilaf for a dinner party and it was a huge success! Everyone raved about the flavors and the presentation.
Alger Sabroso
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors and textures.
Kamran Alam
[email protected]I followed the recipe exactly and my pilaf turned out perfect! The flavors were well-balanced and the barley was cooked to perfection.
Ashley Ramirez
[email protected]This pilaf was a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and bell peppers and it turned out delicious.
Capalot R3vrse
[email protected]I'm not a big fan of barley, but this recipe changed my mind! The barley was cooked perfectly and the flavors were delicious.
Kazi Mobasser
[email protected]This was my first time making pilaf and it turned out great! The instructions were easy to follow and the pilaf was delicious.
Donna Ried
[email protected]This pilaf was delicious! The barley was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Muhammad Hannan
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I highly recommend it.
Trina Deshotel
[email protected]This pilaf was a little too dry for my taste, but the flavors were good. I think I would add more liquid next time.
Md Sobuj
[email protected]I made this pilaf for a dinner party and it was a huge success! Everyone raved about the flavors and the presentation.
Kitu Siraiki
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of flavors and textures.
Folams Oyebanji
[email protected]I followed the recipe exactly and my pilaf turned out perfect! The flavors were well-balanced and the barley was cooked to perfection.
Puli Krishna
[email protected]This pilaf was a great way to use up leftover vegetables. I used a mix of broccoli, carrots, and bell peppers and it turned out delicious.
Jr Garcia
[email protected]I'm not a huge fan of barley, but this recipe changed my mind! The barley was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Arafath Hossen
[email protected]This recipe was a little bland for my taste, but it had great potential. I think I would add more spices next time.
Anika Chowdhury
[email protected]This pilaf was easy to make and so flavorful. I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Flynn George
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique flavors and textures. I will definitely be making this again.
Shmels melaku Mengesha
[email protected]This confetti barley pilaf was a hit with my family! The colors were so vibrant and the flavors were delicious. I especially loved the nutty flavor of the barley.