CONFETTI BARLEY AND SAUSAGE
Steps:
- 1. Cook pearl barley according to package directions; drain. Meanwhile, in a large skillet cook sausage, carrots, onion, and garlic till meat is no longer pink. Drain off fat. 2. In a large mixing bowl combine barley, sausage mixture, spinach, corn, mushrooms, green onions, garlic powder, savory, thyme, marjoram and pepper. 3. Place mixture in a 2 qt casserole. Cover and bake 350 oven about 40 min. or till heated through. Sprinkle with Parmesan; bake, uncovered, 5 min more or till cheese is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
michelle jacob
[email protected]This dish was a bit too spicy for me. I think I'll use a milder sausage next time. The barley was also a bit too chewy. I think I'll cook it for a little less time next time.
nthatuwa seloane
[email protected]I followed the recipe exactly and the dish turned out great! The sausage was cooked perfectly and the barley was tender and fluffy. The vegetables were also cooked perfectly and still had a bit of a crunch to them. I would definitely make this dish a
Thabo Mokale
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and barley are both cooked in one pot, so there's minimal cleanup. The flavors are also really good. I especially like the addition of the fresh herbs.
Praise Reiles
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The sausage and vegetables were cooked perfectly and the barley was tender and flavorful. I would definitely make this again.
Aron morales Aron Bob
[email protected]This recipe was a little bland for my taste. I added some extra spices and it was much better. The barley was also a bit too chewy for my liking. I think I'll try cooking it for a little less time next time.
Tinky Edmonds
[email protected]I've made this dish several times now and it's always a hit with my family. The kids love the colorful barley and the sausage is always cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight me
Mohammad
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served hot or cold. I always get rave reviews when I bring this dish to a gathering.
Rashad Van
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The barley was cooked perfectly and the vegetables were tender and flavorful. I would definitely make this again, but I would use a different type of sausage.
Ibrar Balouch
[email protected]This dish was a bit too spicy for me. I think I'll use a milder sausage next time. The barley was also a bit too chewy. I think I'll cook it for a little less time next time.
Idrees Motasim
[email protected]I followed the recipe exactly and the dish turned out great! The sausage was cooked perfectly and the barley was tender and fluffy. The vegetables were also cooked perfectly and still had a bit of a crunch to them. I would definitely make this dish a
Fgifyu Gdkffiyfuo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sausage and barley are both cooked in one pot, so there's minimal cleanup. The flavors are also really good. I especially like the addition of the fresh herbs.
Iis Wath
[email protected]I'm not a huge fan of barley, but I really enjoyed this dish. The sausage and vegetables were cooked perfectly and the barley was tender and flavorful. I would definitely make this again.
Clayton Wright
[email protected]This recipe was a little too bland for my taste. I added some extra spices and it was much better. The barley was also a bit too chewy for my liking. I think I'll try cooking it for a little less time next time.
hamza Ibrahimkachiwe
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. The sausage is savory, the barley is hearty, and the vegetables add a nice crunch. I love that it's a one-pot meal, too. S
Aka Erriga
[email protected]This confetti barley and sausage dish was a hit with my family! The colors were so vibrant and the flavors were amazing. The sausage was cooked perfectly and the barley was tender and fluffy. I would definitely recommend this recipe to anyone looking