CONEY ISLAND STYLE CHILI DOG PIE
Tastes so much like a Coney dog, you'll almost think you're there!
Provided by Darlene Castro
Categories Savory Pies
Time 1h20m
Number Of Ingredients 14
Steps:
- 1. Brown the hamburger and onion together; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs.
- 2. Remove from heat, and stir in half of the shredded cheese. Spread in a greased large pie plate.
- 3. In a large bowl or stand mixer, beat the eggs well; whisk in the mayonnaise then the cream. Beat well until smooth. Stir in the remaining cheese and mix until combined.
- 4. Pour over the meat mixture and spread evenly. Bake at 350º 30-35 minutes. Let stand 10 minutes before cutting. Enjoy!!
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Abu Shiddik
abus@gmail.comThis pie was easy to make and turned out great! The cornbread crust was crispy and the chili was flavorful. I topped mine with shredded cheddar cheese and diced onions.
Sarjen Khan
s.khan@yahoo.comThis pie was delicious! The cornbread crust was crispy and the chili was flavorful. I topped mine with shredded cheddar cheese and diced onions.
wesley Morgan
w50@aol.comThis pie was a hit with my family! The cornbread crust was perfectly crispy, and the chili was hearty and flavorful. I'll definitely be making this again.
Marylou Sorola
sorola-marylou19@hotmail.comThis pie was easy to make and turned out great! The cornbread crust was crispy and the chili was flavorful. I topped mine with shredded cheddar cheese and diced onions.
Kahiel Hastings
kahiel-h@gmail.comI'm not a huge fan of chili dogs, but this pie was surprisingly good! The cornbread crust was a nice change of pace from the usual hot dog bun, and the chili was well-seasoned and not too spicy.
STEPHEN MWANZIA
stephen@yahoo.comThis pie was a bit too rich for my taste, but it was still good. I'll probably make it again with less butter next time.
Ramon Andrade
r@gmail.comThis pie was amazing! I've never had anything like it before. The cornbread crust was crispy and flavorful, and the chili was perfectly seasoned. I'll definitely be making this again and again.
Khainza Barbra
k-b5@hotmail.comI'm giving this pie 3 stars. The cornbread crust was good, but the chili was just okay. I'll probably try a different recipe next time.
Shajid hossain
sh8@yahoo.comThis pie was a disaster! The cornbread crust was undercooked, and the chili was bland. I won't be making this again.
Eteme Stanley
stanleyeteme83@yahoo.comThe cornbread crust was a bit dry, but the chili was delicious. I'll try using a different cornbread recipe next time.
Saraiki Munda 110
s_1@yahoo.comThis pie was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili next time.
Kazi Adil
kazi.a51@hotmail.comI've made this pie several times now, and it's always a crowd-pleaser. The leftovers are even good the next day. I highly recommend it!
Riaz Hussain
riaz73@gmail.comThis was a fun and easy recipe to make. I used my favorite chili recipe, and the cornbread crust turned out perfectly. My husband and kids loved it!
Shamase Ameen
shamasea15@hotmail.frI'm not a huge fan of chili dogs, but this pie was surprisingly good! The cornbread crust was a nice change of pace from the usual hot dog bun, and the chili was well-seasoned and not too spicy. I'll definitely be making this again.
Josh Howard
howard-j@hotmail.comThis Coney Island-style chili dog pie was a hit with my family! The cornbread crust was perfectly crispy, and the chili was flavorful and hearty. I topped mine with shredded cheddar cheese, diced onions, and a dollop of sour cream. Yum!