CONEY ISLAND HOT DOGS
The story of how the Coney Island hog dog got to the Midwest is pretty straightforward, but no one really knows exactly how the wiener first came to be topped with what is basically a hot meat relish. I have no idea how authentic this is, and have never been to Detroit, or even Flint. I have had Nathan's® version, which I enjoyed, but the word on the street is that it's not nearly as good as the relatives it spawned.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.
- Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.
- Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.
- Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.
- Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and diced onion over the meat sauce. Repeat with remaining hot dogs.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 29.6 g, Cholesterol 98.6 mg, Fat 32.3 g, Fiber 2.2 g, Protein 29 g, SaturatedFat 12.9 g, Sodium 1684 mg, Sugar 7.8 g
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Cell Clinic
[email protected]These hot dogs were a disaster! The sauce was way too salty and the hot dogs were burnt. I would not recommend this recipe.
Killa Kaay
[email protected]I followed the recipe exactly, but my hot dogs didn't turn out as good as I expected. The sauce was a bit too spicy for my taste, and the hot dogs were a bit overcooked.
Lone Moilwa
[email protected]These hot dogs were a bit too greasy for my taste, but the sauce was delicious. I would probably try making them again with a different type of hot dog.
Amanda Mfengu
[email protected]I've never had a Coney Island hot dog before, but this recipe was a great introduction. The sauce was flavorful and the hot dogs were juicy. I will definitely be making these again.
King Pin
[email protected]These hot dogs were delicious! The sauce was the perfect combination of sweet and tangy. I will definitely be making these again.
Habibullah Mohmand
[email protected]I love Coney Island hot dogs and this recipe did not disappoint! The sauce was tangy and flavorful, and the hot dogs were cooked to perfection. I highly recommend this recipe.
Miyana Smith
[email protected]These Coney Island hot dogs were amazing! The sauce was flavorful and the hot dogs were cooked perfectly. I will definitely be making these again.
Likable senpai
[email protected]I made these hot dogs for my family last night and they were a hit! Everyone loved them. The sauce was especially good. I will definitely be making these again.
Lily King
[email protected]These hot dogs were delicious! The sauce was easy to make and had a great flavor. The hot dogs were cooked perfectly and the poppy seed buns were a nice touch. I will definitely be making these again.
Yassir
[email protected]I've been making Coney Island hot dogs for years, and this recipe is the best I've tried. The sauce is flavorful and tangy, and the hot dogs are cooked to perfection. I highly recommend this recipe!
Umesha Arachchi
[email protected]These Coney Island hot dogs were a hit at my last cookout! The homemade sauce was the perfect touch, and the poppy seed buns were a nice change from the usual hot dog bun. I'll definitely be making these again.