CONEY ISLAND CHILI SAUCE
Make and share this Coney Island Chili Sauce recipe from Food.com.
Provided by KPankoke
Categories Very Low Carbs
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, pour off fat, add onion-garlic.
- Cook and stir until tender.
- Add remaining ingredients.
- Cover and simmer for about 1 hour.
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Bg Nayem
[email protected]This sauce is a great way to spice up your favorite recipes. I've used it in tacos, burritos, and even as a dipping sauce for chicken nuggets.
Ultra Spiyes
[email protected]I'm not a huge fan of chili, but this sauce is delicious. It's the perfect way to add a little extra flavor to my favorite dishes.
Vanissa Boston
[email protected]This sauce is a great way to use up leftover chili. I always have some in my freezer for a quick and easy meal.
chi
[email protected]I love the fact that this sauce is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Durga Lama
[email protected]This sauce is so easy to make, I can whip it up in no time. It's a great last-minute addition to any meal.
mian M Rehman
[email protected]I've made this sauce several times and it's always a success. It's a great way to add some extra flavor to your favorite dishes.
Evy Lenoir
[email protected]This sauce is the perfect balance of sweet and spicy. It's not too hot, but it has just enough heat to give it a little kick.
Charlie Reese
[email protected]I love that this sauce is made with all-natural ingredients. I feel good about serving it to my family and friends.
Anthony countryman
[email protected]This sauce is so versatile, I've used it on everything from hot dogs to chicken wings. It's always a hit.
Mujahid Solangi
[email protected]I'm always looking for new chili sauce recipes and this one is definitely a winner. It's easy to make and it tastes amazing.
Cameron Gilbert
[email protected]This sauce is a great way to add a little extra flavor to your favorite dishes. I've used it in tacos, burritos, and even as a pizza sauce.
Marlon Valdez
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
shan sial
[email protected]I'm not a fan of spicy food, but this sauce was just the right amount of heat for me. It was flavorful without being overpowering.
Bakth Nasir
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Sidra zia
[email protected]I made this sauce for my chili cook-off and it was a huge success! I won first place and everyone loved the flavor.
Janet Akaninyene
[email protected]I love that this sauce is so versatile. I've used it on hot dogs, hamburgers, and even as a dipping sauce for chicken fingers. It's always a hit.
Sarkar Ji
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser. Thanks for sharing!
Umair Siddique
[email protected]I was skeptical at first because I'm not a huge fan of chili, but this sauce was surprisingly delicious. It had the perfect amount of heat and smokiness.
Ashley Myers
[email protected]I've tried many chili sauce recipes, but this one is by far the best. The addition of the brown sugar and Worcestershire sauce really makes it special.
Tyron Marquard
[email protected]This Coney Island chili sauce was a hit at my last cookout! Everyone raved about the flavor and how easy it was to make.