CONECUH SAUSAGE AND GRITS
My daddy came from Conecuh County Alabama so he knew about these sausages. Now Conecuh brand sausage is used down South for a lot of good cooking at least here in Alabama since it is made in Alabama. The recipe posted is one of my daddy's creations. It's simple but oh so good!
Provided by Janice Ross
Categories Breakfast
Time 20m
Number Of Ingredients 5
Steps:
- 1. Cut the sausage in desired pieces and number of pieces for your family. I just use a few because it is just my and husband and me.
- 2. Place pieces in oil in a fry pan and brown. Stir in a tablespoon of flour depending on how thick you like your gravy (my daddy's was always a lot thinner than mine). Add water gradually to get the thickness you desire for your gravy. Salt and Pepper to taste.
- 3. We serve this with grits but I'm sure you could bake some biscuits (catheads would probably be great)! When I was growing up sometimes we would have this for supper (dinner) on those cold fall days. Also, if you do not get Conecuh where you live I'm sure any Hickory Smoked Sausauge would be fine. I really don't know because I grew up on Conecuh.
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Kavu Kavu
[email protected]This dish was too spicy for my taste.
Jameson Placide
[email protected]I found this recipe to be a bit bland. I had to add some extra seasonings to taste.
Ganga Gurung
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy.
Gaspard Chishugi
[email protected]This dish is so comforting and satisfying.
Waqas Mughal
[email protected]I can't wait to try this recipe with different types of sausage.
ZB TS
[email protected]This recipe is perfect for a lazy Sunday brunch.
Asmit Mandal
[email protected]I used low-fat milk and cheese to make this dish a little healthier. It was still very tasty.
Jean Pagan
[email protected]I added some chopped green peppers and onions to the sausage mixture and it was delicious!
Ranjan Parmar
[email protected]I made this recipe for my picky eaters and they all loved it! It's definitely a crowd-pleaser.
Ohidul Islam
[email protected]I'm not a huge fan of grits, but this recipe changed my mind. The grits were so creamy and flavorful.
Sara Toleafoa
[email protected]5 stars! This dish was absolutely delicious.
Neha Lutchumon
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nathaniel Ramsey
[email protected]I followed the recipe exactly and the dish turned out amazing! My family loved it.
Indrawoti Girit
[email protected]This is now my go-to recipe for sausage and grits. It's so simple to make and it always turns out great.
Noah M
[email protected]I love the combination of flavors in this recipe. The grits are creamy and smooth, and the sausage is spicy and flavorful.
Jannat Noor
[email protected]This dish was so easy to make and it turned out perfectly. I'll definitely be making it again!
Chidi Boy
[email protected]I tried this recipe for a special brunch with friends. It was a huge hit! Everyone loved the cheesy, creamy grits and the spicy sausage.
Michele Fodor
[email protected]OMG, this was the BEST sausage and grits recipe I've EVER tried! The flavors were so rich and savory.