CONDUCTOMAN'S MEATLOAF
In this recipe, I use Peter Luger Steak House Old Fashioned Sauce, which is their signature steak sauce. This sauce contains horseradish, which is imperative to the recipe. In Southern New England this can be found in major supermarkets in the refrigerated meat case.
Provided by Steve Saunders
Categories Meatloafs
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Set tomato ketchup aside. Preheat oven to 350 degrees.
- 2. Put all other ingredients into a 1 gallon ziploc bag.
- 3. Push out most of the air and zip closed.
- 4. Mix (squish) all ingredients through the bag until completely mixed.
- 5. Put into a loaf pan large enough to hold 2 Lbs.
- 6. Spread the ketchup over the top and cover loosely with a foil tent.
- 7. Put loaf pan onto a shallow baking sheet lined with aluminum foil. There will be a good amount of grease so foil the pan well to help cleanup.
- 8. Bake for 1 hour.
- 9. Remove foil tent and continue baking for 30 minutes more or until internal temperature reaches 170 degrees.
- 10. Let rest 10 minutes before cutting into 1" slices.
- 11. Serve with Heinz Tomato Ketchup blended with Balsamic Vinegar on the side and your favorite side dishes. ENJOY!!
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Ivetka
ivetka42@hotmail.comThis meatloaf looks delicious! I can't wait to try it.
Mustafa Noori
noori.m@yahoo.comI'm not sure what I did wrong, but my meatloaf didn't turn out very well. It was dry and crumbly.
Nasar Januh
januh_n@gmail.comThis recipe is a keeper! I will definitely be making this meatloaf again and again.
Adepoju Kehinde
adepoju-k@hotmail.comI had some trouble finding some of the ingredients, but it was worth the effort. The meatloaf was delicious.
Alie Sayeed
a@hotmail.co.ukThis meatloaf was a little dry for my taste, but the flavor was good.
Centralcloud49
centralcloud49@gmail.comI'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Kirabodaphine18 traphine4
k.t@gmail.comThis is my new go-to meatloaf recipe. It's so easy to make and always turns out delicious.
Md joy Khan
md-j@hotmail.co.ukI followed the recipe exactly and the meatloaf turned out perfectly. It was so moist and flavorful.
Treah Pierre
p_t@hotmail.comI made this meatloaf for a potluck and it was a huge success! Everyone loved it.
Shahil Bc
sb43@gmail.comThis meatloaf was a hit with my family! It was moist and flavorful, and the bacon on top added a nice touch of smokiness. I will definitely be making this again.