CONDIMENT ESSENTIALS: ANDY'S ALL-PURPOSE SAUCE
I call this sauce "all-purpose" because I have not found anything that I do not like it on, or dipped into. It is great for French fries, tater tots, onion rings, as a spread for a burger or a deli sandwich; one of my "lockdown" guests uses it as a dip for fish fingers. I love it drizzled on meatloaf. Like I said......
Provided by Andy Anderson !
Categories Dips
Time 10m
Number Of Ingredients 13
Steps:
- 1. You will need a bowl, whisk, and a good non-reactive jar with a tight-fitting lid, to make the recipe.
- 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. This recipe, if properly stored, should last 2 - 3 weeks.
- 3. If you enjoy making your own spices and other bits, here are a few recipes for some of the ingredients used in this sauce: https://www.justapinch.com/recipes/sauce-spread/spread/mayonnaise-essentials-faux-duke-s-version.html?r=11 https://www.justapinch.com/recipes/sauce-spread/dressing/a-kinder-gentler-horseradish-sauce.html?r=2 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/versatile-homemade-ketchup.html?r=2
- 4. Gather your ingredients (mise en place).
- 5. Whisk all the Main Ingredients together in a bowl, until combined.
- 6. Depending on how much you like pickle juice, add one teaspoon, then whisk and taste. Add more, one teaspoon more at a time, until you like what you are tasting.
- 7. Store in a non-reactive container in the fridge until ready to use. If you can, let it sit in the fridge overnight to allow the ingredients a chance to know one another.
- 8. PLATE/PRESENT
- 9. It is pretty all-purpose, so use your imagination... However, I would not recommend stirring it into your morning coffee. Enjoy.
- 10. Keep the faith, and keep cooking.
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XD Shadat
x.s81@gmail.comI'm not a huge fan of all-purpose sauces, but this one is really good. It's flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
Simone Albrecht
albrecht.s@gmail.comThis sauce is a great way to add flavor to any dish. It's easy to make and it tastes great. I've used it on chicken, fish, and vegetables and it's always a hit.
dalia girjes
d_girjes90@hotmail.frThis sauce is a must-try! It's so easy to make and it tastes amazing. I've already used it on several dishes and it's always a hit.
Temitope Olorunishola
o46@hotmail.comI'm not a huge fan of all-purpose sauces, but this one is really good. It's flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
Akinmoladun Isaac
aisaac53@aol.comThis sauce is a great way to add flavor to any dish. It's easy to make and it tastes great. I've used it on chicken, fish, and vegetables and it's always a hit.
Md Samjid
sm@hotmail.co.ukThis sauce is a must-try! It's so easy to make and it tastes amazing. I've already used it on several dishes and it's always a hit.
S Dunn
sd53@yahoo.comI'm not a huge fan of all-purpose sauces, but this one is really good. It's flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit.
Mark Sheridan
sheridan49@gmail.comThis sauce is a great way to add flavor to any dish. I've used it on chicken, fish, and tofu and it's always a hit.
charlie lax
lax.c@yahoo.comI love this sauce! It's the perfect balance of sweet and sour. I've used it on chicken, fish, and vegetables and it's always delicious.
Glenn Ryan
glenn.r11@yahoo.comThis sauce is a keeper! It's so easy to make and it tastes great. I've already made it several times and it's always a hit.
Victoria Opoku
v_o@hotmail.comThis sauce is incredible! It's so flavorful and versatile. I've used it on everything from chicken to fish to tofu and it's always delicious.
Usman Hashmi
u-h@yahoo.comI'm so glad I found this recipe! This sauce is so easy to make and it tastes amazing. I've already used it on several dishes and it's always a hit.
CHANGE LIFE
l.change8@yahoo.comThis sauce is a must-try! It's the perfect blend of sweet, sour, and savory. I've used it on everything from chicken to fish to vegetables and it's always delicious.
Raitshil
raitshil@yahoo.comI love this sauce! It's so easy to make and it tastes great. I've used it on chicken, fish, and tofu and it's always a hit.
Jason Chan
chan-jason93@yahoo.comThis sauce is a staple in my kitchen. I use it all the time for marinades, dipping sauces, and stir-fries. It's always a crowd-pleaser.
pramesh0
pramesh010@aol.comThis sauce is amazing! I've used it on chicken, fish, and vegetables and it's always a hit. It's also really easy to make, which is a bonus.
Mohammad waseem
w-mohammad66@yahoo.comI've tried a lot of all-purpose sauces, but this one is by far the best. It's so flavorful and versatile. I use it on everything from chicken to fish to tofu.
Destiny Ifijeh
destiny_i@yahoo.comThis sauce is the perfect balance of sweet, sour, and savory. I love the way it brightens up any dish. I'll definitely be keeping this recipe on hand.
Ma Mama
mamama90@hotmail.frI'm not much of a cook, but this sauce made me feel like a pro! It was so easy to make and it tasted delicious. My family loved it!
Patrick Moryor
mpatrick61@hotmail.comThis sauce is a game-changer! It's so versatile and adds so much flavor to everything I've tried it on. I've used it as a marinade for chicken, a dipping sauce for egg rolls, and even a stir-fry sauce. It's always a hit!