CONDENSED TOMATO SOUP RECIPE (GLUTEN-FREE)
Inspired by another recipe on here and its comments, I refined this recipe to substitute (approximately) for one can of tomato soup without the milk or water added. This way, it can be used as a gluten-free substitute in recipes that call for Campbells' condensed tomato soup.
Provided by Austeneyre
Categories Low Protein
Time 5m
Yield 12 ounces, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Place tomato paste in pan or bowl and gradually stir in water. Add remaining ingredients and heat to dissolve chicken base or bouillon. If you want reconstituted soup, you can add an additional 12 oz. of milk (my preference) or water. If you use the milk, you may want to add 1/4 t. baking soda to the condensed mixture and heat both before adding tomato mixture to milk to prevent curdling.
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dhanaprasaddhimal
[email protected]This soup is so flavorful and comforting. It's the perfect soup for a cold winter day.
Dinesh Devkota
[email protected]I love that this soup is gluten-free! It's hard to find good gluten-free soups, so I'm really happy to have this recipe.
ikram hossain
[email protected]This soup was a bit too watery for my taste. I think I'll try simmering it for longer next time to reduce the liquid.
Ibrahim Yunus
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it! It's now one of my favorite recipes.
Michael Barrientes
[email protected]This soup is so easy to make and it's so delicious! I love the creamy texture and the rich flavor.
Hameed Arain
[email protected]I've made this soup several times and it's always a hit! Everyone loves it.
Abdul Al Ahad Ali
[email protected]Meh.
Noha2022 Elbakuri
[email protected]Easy to make and delicious!
Titus Erastus
[email protected]Followed the recipe exactly and it came out perfect! So creamy and flavorful.
Maryjane Holmes
[email protected]This soup was a bit too bland for my taste, even after adding extra salt and pepper. I think I'll try adding some chopped chili peppers next time to give it a bit of a kick.
Koko Marwat
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it without complaint. The soup is easy to make and it's a great way to use up leftover tomatoes.
Abu taher Gazi
[email protected]This soup turned out amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold day. I loved the addition of the Parmesan rind, which gave the soup a rich and savory flavor.