CONDENSED MILK RED VELVET POKE CAKE
From my test kitchen. Less ingredients than some red velvet cake recipes call for, an inexpensive, yummy and moist version. Perfect if it's your first time trying the red velvet cake.
Provided by Kitty Kat Cook
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix all cake ingredients except milk.
- Bake according to box directions.
- Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
- Let the cake cool.
- While the cake cools hand-mix all frosting ingredients.
- If the cake is completely cool, frost the cake and refrigerate.
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Abdul mohit
[email protected]This recipe is a waste of time.
Morgan Kuchalo
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well.
Ike Mmaduabuchi
[email protected]This cake was a bit dry, but the frosting was delicious.
Swag pro
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
Muneeb Waheed
[email protected]This cake was a little too sweet for my taste, but it was still good.
Ranarehan Ranarehan
[email protected]I'm so glad I tried this recipe! It's a keeper.
NotIztZagGaming
[email protected]This is my new favorite cake! It's so moist and flavorful.
Martin le Grand
[email protected]This cake is perfect for any occasion! It's delicious and easy to make.
Jac Cheatham
[email protected]I love the red velvet flavor of this cake and the condensed milk makes it extra moist.
Babumba Brenda
[email protected]This cake was so easy to make and it turned out so beautiful! I'm definitely making it again.
Bella Buchanan
[email protected]This is the best red velvet cake I've ever had! The condensed milk gives it a unique flavor that I can't get enough of.
Junior Garrido
[email protected]I made this cake for my son's birthday and he absolutely loved it! The condensed milk made it so moist and flavorful.
Hazime Baules
[email protected]This cake was a huge hit at my party! It was so easy to make and everyone loved the red velvet flavor.