CONDENSED HOMEMADE CREAM OF CHICKEN SOUP
Steps:
- DIRECTIONS: Add chicken stock to a large saucepan and bring to a boil over medium high heat. In a separate bowl, whisk together milk and flour until the flour is dissolved. Slowly pour the milk mixture into the boiling chicken stock, whisking to combine. Whisk in remaining seasonings. Reduce heat to medium, and bring the mixture back to a very low boil, stirring constantly so that the bottom of the pan does not burn. Let the mixture boil for about 3 minutes or until thickened. Then stir in the chicken (if using), and remove pan from the heat. Either use the condensed soup in a recipe immediately, or transfer it to airtight containers and store in the refrigerator for up to 1 week. *This recipe is NOT meant to be consumed as-is. It is a concentrated soup, which means that it either needs to be diluted to be eaten as a soup, or mixed into a recipe that calls for condensed soup. :) *I also made a double batch for the photos. ALTERNATE RECIPE USING A ROUX: Heat 2 Tbsp. butter in a large saucepan over medium-high heat until melted. Add 2 Tbsp. flour, and stir until combined. Let the mixture cook for 2 minutes, or until the flour is cooked and slightly toasted. Then gradually whisk in your stock until the mixture is completely smooth. Stir in the milk and seasonings. (Using the same measurements of stock, milk, seasonings as above.) Bring to a simmer, stirring constantly, until the mixture has thickened. Either use the condensed soup in a recipe immediately, or transfer it to airtight containers and store in the refrigerator for up to 1 week.
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Md Rihan babu
[email protected]This soup is a lifesaver!
Imtiaz Zihan Arshed
[email protected]This soup is perfect for a cold winter day.
joy mondido
[email protected]This soup is so versatile.
Ferdi Bill
[email protected]This soup is so easy to make.
Karen Cooney
[email protected]I love this soup!
Semone Bartholomew
[email protected]This soup is amazing!
Julie Colley
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe changed my mind. It's so creamy and flavorful, and it's perfect for a variety of dishes.
Ayden Jacobs
[email protected]This soup is a lifesaver! I'm always looking for quick and easy meals, and this soup fits the bill. It's so flavorful and satisfying.
vitalis Ramahaetsane
[email protected]I've never made cream of chicken soup before, but this recipe was so easy to follow. The soup turned out great and it was so delicious.
Alejandro Leon
[email protected]This soup is so good! I love the rich flavor and the creamy texture. It's perfect for a cold winter day.
Taimur Hussain
[email protected]I was so excited to try this recipe and it did not disappoint! The soup was creamy and flavorful, and it was so easy to make. I will definitely be making this again.
Linda Ausmus
[email protected]This soup is amazing! I've made it several times now and it always turns out great. It's so easy to make and it's so versatile. I've used it in everything from chicken pot pie to casseroles. It's always a hit with my family and friends.
LLOYD MUSONDA
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe changed my mind. It's so creamy and flavorful, and it's perfect for a variety of dishes.
Susmita Limbu
[email protected]This soup is a lifesaver! I'm always looking for quick and easy meals, and this soup fits the bill. It's so flavorful and satisfying.
Damaris Chigorom
[email protected]I've never made cream of chicken soup before, but this recipe was so easy to follow. The soup turned out great and it was so delicious.
M ali Khan
[email protected]This soup is so good! I love the rich flavor and the creamy texture. It's perfect for a cold winter day.
Malik Hashir
[email protected]I was so excited to try this recipe and it did not disappoint! The soup was creamy and flavorful, and it was so easy to make. I will definitely be making this again.
naqib naqib
[email protected]This soup is amazing! I've made it several times now and it always turns out great. It's so easy to make and it's so versatile. I've used it in everything from chicken pot pie to casseroles. It's always a hit with my family and friends.