CONDENSED CREAM OF MUSHROOM SOUP SUBSTITUTE
Condensed Cream Of Mushroom Soup is very uncommon here and is therefore pretty expensive. Here is what I use instead, it would also be good if you prefer not to use the highly processed version and would be a good way to reduce salt if you use low sodium broth or could be made vegetarian by using vegetable broth
Provided by Tea Girl
Categories < 15 Mins
Time 11m
Yield 1 can
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan over medium-low heat.
- Saute mushrooms until cooked through.
- Stir in flour a little at a time until a paste is formed and remove from heat.
- Add broth and milk a little at a time, stirring to keep mixture smooth.
- Return to the heat and bring sauce to a gentle boil, stirring constantly until sauce thickens.
- Add salt and pepper to taste. I find it usually doesn't need salt and only a couple of dashes of pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #american #copycat #inexpensive #from-scratch
You'll also love
Shaik Asif
[email protected]This substitute is a great way to add a touch of elegance to dishes without a lot of effort.
shoriful shoriful
[email protected]I'm always looking for ways to make my cooking healthier, and this substitute is a great way to do that.
Ayo Akinbobola
[email protected]This substitute is a great way to add a creamy, mushroomy flavor to dishes without having to use a lot of expensive ingredients.
Mayo Crazy
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover mushrooms.
Zaryab Jaan
[email protected]This substitute is so versatile! I've used it in soups, stews, casseroles, and even pasta dishes. It always turns out great.
M Abid Sanjrani
[email protected]I love that this substitute is made with all-natural ingredients. I feel good about feeding it to my family.
abdou nachit
[email protected]This substitute is a great way to add creaminess and flavor to dishes without adding a lot of calories or fat.
Chaim Rosenzweig
[email protected]I've used this substitute in several recipes now, and it's always been a hit. My family loves it!
Shukar Warraich
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The substitute turned out really well, and it was so easy to make.
adneey adneey
[email protected]This substitute is a lifesaver! I'm allergic to mushrooms, so I can't use condensed cream of mushroom soup. This recipe lets me enjoy creamy mushroom dishes without having to worry about an allergic reaction.
Sarah Mwanje
[email protected]I made this substitute using dried mushrooms, and it turned out great! The flavor was just as good as the canned soup, and it was so easy to make.
Md Sifat1122
[email protected]I'm so glad I found this recipe! I've been looking for a good substitute for condensed cream of mushroom soup for ages. This one is perfect!
MR ALAMIN
[email protected]This was a great substitute for condensed cream of mushroom soup! I used it to make a creamy mushroom sauce for chicken, and it turned out delicious. The sauce was rich and flavorful, and the mushrooms were tender and juicy.