CONDENSED CREAM OF CHICKEN SOUP SUBSTITUTE - GLUTEN-FREE
A Roben Ryberg recipe for a substitute that can be used in any recipe call for one (10 3/4 ounce) can of cream of chicken soup. Cna be made in advance and stored in the fridge for a couple of days. For Aussies, Massell brand stock cubes are gluten-free. This recipe is intended for a substitute to be used in recipes and not for a stand-alone soup
Provided by Jubes
Categories Free Of...
Time 20m
Yield 1 can (10 3/4 oz) equivelent, 1 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
- Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
- While stirring, bring the pot to the boil and allow the mixture to thicken.
- Can be used in any recipe calling for condensed chicken soup.
Nutrition Facts : Calories 665.3, Fat 52.6, SaturatedFat 30, Cholesterol 168.8, Sodium 1420.1, Carbohydrate 29.1, Fiber 0.2, Sugar 0.7, Protein 19.6
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Shanna Conry
[email protected]I'm not gluten-free, but I'm always looking for healthier alternatives to my favorite recipes. This substitute is a great way to reduce the amount of processed foods in my diet. It's also very tasty and easy to make. I'll definitely be using it again
Diana Rennick
[email protected]This substitute is amazing! I'm gluten-free and I can finally enjoy my favorite cream of chicken soup recipes again. It's so easy to make and it tastes just like the real thing. I'm so grateful for this recipe!
kimiya nure
[email protected]This recipe is a lifesaver for me. I'm gluten-free and I love cream of chicken soup. I've tried other substitutes before, but they never tasted quite right. This one is the closest I've found to the real thing. I'm so grateful for this recipe!
Thato Senzane
[email protected]I was pleasantly surprised by this recipe. I'm not a huge fan of cream of chicken soup, but this substitute was actually really good. It was easy to make and it tasted just like the real thing. I'll definitely be using it again.
Fatma Radwan
[email protected]This recipe is a must-try for anyone who loves cream of chicken soup. It's so easy to make and it tastes just like the real thing. I've used it in several recipes now and it's always been a hit. I highly recommend it!
TFP ISMAEL
[email protected]I'm not gluten-free, but I'm always looking for healthier alternatives to my favorite recipes. This substitute is a great way to reduce the amount of processed foods in my diet. It's also very tasty and easy to make. I'll definitely be using it again
Tati Afif
[email protected]This substitute is amazing! I'm gluten-free and I can finally enjoy my favorite cream of chicken soup recipes again. It's so easy to make and it tastes just like the real thing. I'm so grateful for this recipe!
Shumaila4 Majid
[email protected]This recipe is a game-changer for me. I'm gluten-free and I love cream of chicken soup. I've tried other substitutes before, but they never tasted quite right. This one is the closest I've found to the real thing. I'll definitely be using it again an
tige elias
[email protected]I'm always looking for gluten-free alternatives to my favorite recipes, and this one is a winner! It's so easy to make and tastes just like the real thing. I've used it in several recipes now and it's always been a hit.
Hafe boy Wusegho Daniel
[email protected]I was skeptical at first, but this substitute really surprised me. It was so easy to make and tasted just as good as the real thing. I'll definitely be using this again.
Andjelija Berbakov
[email protected]This recipe was a lifesaver! I had a recipe that called for condensed cream of chicken soup, but I'm gluten-free. This substitute was perfect - it tasted just like the real thing and didn't alter the flavor of the dish at all. I'll definitely be usin