CONCORD GRAPE SORBET (SORBETTO DI UVA)
Provided by Andrea Albin
Categories Ice Cream Machine Low Fat Vegetarian Frozen Dessert Summer Healthy Vegan Gourmet
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
- Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.
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Hussein R9
[email protected]This sorbet is a bit too sweet for my taste, but it's still a good recipe.
Sunita Rana
[email protected]I'm not a big fan of concord grapes, but this sorbet was still really good. The flavor was very refreshing.
Abdulhafeez Hafeez
[email protected]This is my new favorite sorbet recipe. It's so easy to make and it always turns out perfect.
Godoun Ekoyon
[email protected]I love this sorbet! It's so refreshing and perfect for a summer party.
Kevin Mwesh
[email protected]Delicious!
Rakib Mia
[email protected]I followed the recipe exactly and my sorbet turned out perfectly. It was so smooth and creamy. I highly recommend this recipe.
Sheldon Boshoff
[email protected]This sorbet was a bit too tart for my taste, but I think that's just because I'm not a big fan of concord grapes. Otherwise, it was a well-made sorbet.
lil Kuzz
[email protected]I've made this sorbet several times now and it's always a hit. It's so refreshing and flavorful. I love that it's made with fresh fruit.
M Azaz Ul hassan
[email protected]This sorbet is so easy to make and it's absolutely delicious. I love the combination of sweet and tart flavors. It's the perfect dessert for a hot summer day.
Kritika Ghimire
[email protected]I made this sorbet for a summer cookout and it was a big success. The sorbet was light and refreshing, and the grape flavor was perfect. I would definitely recommend this recipe.
Britney Saanders
[email protected]This sorbet was a huge hit at our Labor Day party! Everyone loved the refreshing, tart flavor of the concord grapes. I'll definitely be making this again.