CONCORD GRAPE PIE II
Not your typical fruit pie.
Provided by Terri
Categories Desserts Pies Fruit Pie Recipes
Time 5h35m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a sheet pan on a lower oven rack.
- Squeeze the end of each grape opposite the stem to separate skins from pulp. Set skins aside. Place pulp in a medium saucepan, bring to a boil, and cook, stirring, for 1 minute. Press through a strainer or food mill to remove seeds.
- Combine pulp, skins, sugar, flour, lemon juice and salt. Pour into pastry shell.
- Combine oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over filling.
- Cover edges of pastry with foil. Bake on sheet pan for 15 minutes. Remove foil, and bake 20 minutes more or until golden brown and bubbly. Cool on a wire rack.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 64.7 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 1.4 g, Protein 2.6 g, SaturatedFat 4.5 g, Sodium 184.8 mg, Sugar 47.4 g
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Peter Bubu
[email protected]I'm not a baker, but this recipe seems easy enough to follow.
Numanali Numanali
[email protected]I'm going to make this pie for my next dinner party.
Olalekan Taiwo
[email protected]This recipe is perfect for a fall gathering.
Nisha L
[email protected]I'm allergic to grapes. Is there a way to make this pie with another fruit?
Asghar Ali 10M
[email protected]This recipe is too complicated for me. I'm going to find a simpler one.
Faiten
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Bushra Haris
[email protected]This recipe looks amazing! I can't wait to try it.
Nite
[email protected]I'm going to try this recipe next week!
Senpai
[email protected]This pie was easy to make and it turned out delicious!
Investor Fresh
[email protected]I followed the recipe exactly and the pie turned out perfectly!
Saio F Koroma
[email protected]The filling was great, but the crust was a little dry.
Ssegawa Vincent
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Angel Castaneda
[email protected]I'm not a big fan of grape pie, but this one was really good! The filling was sweet and tangy, and the crust was flaky and buttery.
Mdnwdut Mdnwdut
[email protected]This is the best grape pie I've ever had! The crust is perfect and the filling is bursting with flavor.
Thandukwazi Hlophe
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Marisol Hernandez
[email protected]This pie was a hit with my family! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making this again.