CONCHIGLIE WITH SHRIMP, ROASTED TOMATOES, AND PIMENTON
Pimenton, a Spanish paprika, adds an unexpected hint of earthy, smoky flavor to shrimp and roasted tomatoes lightly coated in a cream sauce. If you can't find conchiglie, try any other shell-shaped pasta or ear-shaped orecchiette.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Gently toss tomatoes with thyme and 1 tablespoon oil. Transfer to a rimmed baking sheet. Roast for 15 minutes. Add zucchini and garlic; toss to combine. Roast until tomatoes are just broken down and zucchini is cooked through, 10 to 12 minutes.
- Bring a large pot of salted water to a boil. Cook conchiglie until al dente. Drain, reserving 1/2 cup cooking liquid.
- Meanwhile, season shrimp with salt. Heat remaining tablespoon oil in a large skillet over high heat until hot but not smoking. Cook shrimp, stirring occasionally, until just opaque, about 3 minutes. Add cream, pimenton, red-pepper flakes, and roasted-tomato mixture. Bring to a simmer. Toss in pasta and reserved cooking liquid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nfdgcgjcgj Jfdjdgjgfj
[email protected]I would have liked more shrimp in this dish.
Raja Haroon
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
X Love
[email protected]I had some trouble finding pimenton, but I was able to substitute smoked paprika. It turned out great!
lina faqeeh
[email protected]This dish was a little too spicy for me, but my husband loved it.
Jamal Dawar
[email protected]5 stars!
Ram Prasad Awasthi
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Terance Dube
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
supesgal Hufford
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were tender and the sauce was delicious.
nouman usman
[email protected]This dish was easy to make and packed with flavor. I used frozen shrimp and it still turned out great.
tik Tok channel khan
[email protected]The shrimp were cooked perfectly and the tomatoes were roasted to perfection. I loved the smoky flavor of the pimenton.
Saidu Muhammad
[email protected]This dish was a hit with my family! The flavors of the roasted tomatoes, pimenton, and shrimp were perfectly balanced. I will definitely be making this again soon.