CONCHIGLIE TUTTO GIARDINO

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CONCHIGLIE TUTTO GIARDINO image

Number Of Ingredients 17

1 1/2 Cups Carrots -- sliced
1 Cup Chopped Onion
1 Red Onion -- chopped
7 Tomatoes -- sliced
3 Cups Zucchini -- sliced
1 Bell Pepper
1 1/2 Cups White Wine
2 Tablespoons Basil
3 Cloves Garlic
1 Dash Salt
1 Dash Pepper
1 Dash Sugar
1 Tablespoon Flour
6 Oz. Tomato Paste
1/2 Cup Parmesan Cheese
1 Cup Light Cream -- (or half and half)
1 1/2 Pounds Shell Pasta

Steps:

  • Sautee carrots, onions, parsley, basil, garlic for about 15 min. Cover and simmer for 15 more min. Add tomatoes, zucchini, bell pepper, wine, salt, pepper, sugar. Simmer 45 min. In separate pan, melt 1 Tablespoon butter, add flour. Cook roux over very low heat, whisk in heated cream. Add tomato paste, whisk until mixture is very smooth. Stir into vegetables along with Parmesan. Toss mixture with cooked pasta.

Bani Liberty
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Overall, I thought this was a good recipe. I would definitely make it again.


Moshiur Rohoman
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This recipe is a bit time-consuming, but it's worth the effort.


Ashwin05 Rahim
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I thought this dish was a bit bland. I added some extra garlic and pepper to taste.


Janefah Hillz
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I'm not sure what I did wrong, but my sauce didn't turn out as creamy as I expected.


Fouad Elharony 221
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This dish is a great way to get your kids to eat their vegetables.


Ganga Joshi
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I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill.


Parvez Islam
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This is my new favorite pasta dish! It's so flavorful and satisfying.


Md Rakin
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I made this dish for a potluck and it was a big hit! Everyone wanted the recipe.


j train
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This recipe is easy to follow and doesn't require any special ingredients.


Ben Bouissieres
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I'm not a big fan of zucchini, but I really enjoyed it in this dish.


Sk Nayeen
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This dish is a great source of protein and vegetables.


Aneecha Arries
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I love the vibrant colors of this dish. It's so appealing to the eye.


Iesha Redwood
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This recipe is a great way to use up leftover vegetables.


Doaa Kamal
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I made this dish for my family last night and it was a huge hit! Everyone loved the creamy sauce and the tender vegetables.


Ashley Peralez
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This conchiglie tutto giardino recipe is a true delight! The combination of flavors and textures is simply amazing.