CONCHIGLIE SALAD WITH TUNA & LETTUCE
Make and share this Conchiglie Salad With Tuna & Lettuce recipe from Food.com.
Provided by Patrick in Los Ange
Categories Low Cholesterol
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large pot bring 5 qts water to a boil.
- Add conchiglie and cook until al dente.
- Drain pasta and place it into a serving bowl.
- Add the olive oil and toss well.
- Let the pasta cool for about 5 minutes.
- Add the lettuce and tuna to the pasta.
- Season to taste with salt and pepper.
- Toss well and serve either slightly warm, or at room temperature.
Nutrition Facts : Calories 441.3, Fat 16.2, SaturatedFat 2.4, Cholesterol 14.6, Sodium 135.8, Carbohydrate 61.3, Fiber 8.9, Sugar 0.5, Protein 14.5
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Khan Khan Muhammad
[email protected]This salad is a great way to get your kids to eat their vegetables.
Jawad Yousuf
[email protected]I love the combination of flavors in this salad.
Gary Ewart
[email protected]This salad is so easy to make and it's so delicious.
Rashid Ali Bozdar
[email protected]I'm not a big fan of tuna salad, but this salad is amazing!
Music Lover2416
[email protected]This salad is a keeper!
Addyson Lassiter
[email protected]Will definitely make this again!
Tinashe Mapfumo
[email protected]So refreshing and flavorful!
Caption Durrani
[email protected]This salad is perfect for a picnic or barbecue.
Nadira Sultana
[email protected]This salad is a great make-ahead meal. I usually make it the night before and then it's ready to go for lunch the next day.
Oci Go
[email protected]I love this salad! It's so versatile and easy to customize. I often add different vegetables, like diced tomatoes or cucumbers.
Roshan Periera
[email protected]This salad is a great way to use up leftover tuna. It's also a good way to get your kids to eat salad!
Bismark Boampong
[email protected]This salad is delicious and easy to make. I used canned tuna, but I think fresh tuna would be even better. I also added a little bit of red onion for some extra flavor.
Abusufiyan
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus.
Awais Kamboh
[email protected]This conchiglie salad is so refreshing and light, perfect for summer! The tuna and lettuce add a nice protein and crunch, and the dressing is flavorful and tangy. I will definitely be making this again.