CONCH SALAD, MAN!
Chef Norman Van Aken's Key West-inspired recipe for conch salad made with finely diced conch, tomatoes, red onions, Scotch bonnets, bell peppers, celery, citrus juices and herbs.
Provided by Norman Van Aken
Categories Salad Shellfish Vegetable Appetizer Dinner Seafood Bell Pepper Jalapeño Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 as an appetizer
Number Of Ingredients 14
Steps:
- Combine all of the ingredients except the tomato and avocado in a large bowl. Stir and refrigerate for at least 2 hours to allow the flavors to develop.
- To serve, fold in the tomato and avocado. Transfer to 4 chilled glasses or serving bowls.
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Joe Tuttle
[email protected]I'm allergic to shellfish, so I can't try this recipe. :(
Keyon
[email protected]This recipe was a bit bland. I added some extra seasoning and it was much better.
Cherry Lyn
[email protected]I didn't have any conch, so I used shrimp instead. It turned out great!
Imran Talukder
[email protected]The conch salad was a bit too spicy for my taste, but overall it was a good recipe.
Elliot T
[email protected]This was a great recipe! The conch salad was delicious and easy to make. I will definitely be making it again.
Isabelle Navarro
[email protected]This conch salad is so good! The conch is tender and flavorful, and the dressing is tangy and refreshing. I love the addition of the tomatoes and cucumbers, which add a nice crunch.
Kibira Ronald
[email protected]I've made this conch salad recipe several times, and it's always a crowd-pleaser. The conch is cooked perfectly, and the dressing is tangy and flavorful. I highly recommend this recipe!
Ghosh Dipu
[email protected]This was my first time making conch salad, and it turned out great! The recipe was easy to follow, and the results were delicious. I loved the combination of flavors and textures.
Joshua Bangura
[email protected]I was a bit hesitant to try conch salad, but I'm so glad I did! This recipe is delicious. The conch is tender and flavorful, and the dressing is tangy and refreshing. I'll definitely be making this again.
Nancy Kuria
[email protected]This conch salad recipe is a hit! The flavors are bright and refreshing, and the conch is cooked perfectly. I will definitely be making this again.