CONCH SALAD COCKTAIL
Provided by Kris Wessel
Categories Salad Pepper Shellfish Tomato Christmas Seafood Bell Pepper Jalapeño Cilantro Lime Juice
Yield Makes 10 to 12 servings
Number Of Ingredients 14
Steps:
- In a large bowl filled with cold water, thaw the conch. Drain the defrosted conch then chop the conch into roughly 1/2-inch pieces and transfer to a large bowl.
- In a small sauté pan over moderately high heat, heat the oil for 1 minute. Add the shallots and sauté, stirring constantly, until golden, 1 to 2 minutes. Let cool.
- When the oil is cool, drizzle over the conch. Add the tomatoes, bell pepper, jalapeño, parsley, cilantro, lime juice, vinegar, salt, black pepper, and cayenne pepper, and toss to combine. Cover and refrigerate at least 1 hour. DO AHEAD: The conch salad can be prepared ahead and stored, covered in the refrigerator, up to 1 day.
- To Serve:
- Serve the chilled conch salad in cocktail glasses or fruit dishes, with lime wedges and white crackers alongside.
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Dinesh Prasanna
[email protected]This conch salad cocktail is delicious! The conch is tender and flavorful, and the citrusy marinade is perfect. I also love the addition of avocado and tomato. This is a great dish for a summer party or a light lunch.
Steven Sault
[email protected]I love the unique flavor of this conch salad cocktail. The conch is cooked perfectly and the citrusy marinade is very refreshing. I also love the addition of avocado and tomato. This is a great dish for a summer party or a light lunch.
Sharmin Akash
[email protected]This conch salad cocktail is a must-try! The conch is tender and flavorful, and the citrusy marinade is perfect. I also love the addition of avocado and tomato. This is a great dish for a summer party or a light lunch.
Twitch X2dyln
[email protected]I'm not a big fan of seafood, but I really enjoyed this conch salad cocktail. The conch is cooked perfectly and the citrusy marinade is very flavorful. I also love the addition of avocado and tomato. This is a great dish for a summer party or a light
Dp Dissanayake
[email protected]This conch salad cocktail is simply amazing! The conch is tender and succulent, and the citrusy marinade is so refreshing. I love the combination of flavors and textures in this dish. It's perfect for a summer party or a light lunch.
Majeed bhatti
[email protected]This conch salad cocktail is a delicious and easy-to-make dish. The conch is cooked perfectly and the citrusy marinade is very flavorful. I also love the addition of avocado and tomato, which add a creamy and refreshing touch. Overall, this is a grea
Frita Temiye
[email protected]I followed the recipe exactly and the conch salad cocktail turned out great! The conch was tender and flavorful, and the citrusy marinade was perfect. I also loved the addition of avocado and tomato. This is a great dish for a summer party or a light
Leroy Modise
[email protected]This conch salad cocktail is the perfect summer dish. It's light and refreshing, and the flavors are amazing. I especially love the combination of the conch, citrus, and avocado. This is a dish that I will definitely be making again and again.
chung khurd
[email protected]I'm not a huge fan of conch, but I really enjoyed this salad. The citrusy marinade really helped to brighten up the conch and the avocado and tomato added a nice creamy and refreshing touch. I would definitely make this again.
Bil Bilal
[email protected]This conch salad cocktail was a hit at my last party! Everyone loved the unique flavor and the refreshing taste. I will definitely be making this again.
puspa puri
[email protected]I love the combination of flavors in this conch salad cocktail. The conch is perfectly cooked and the citrusy marinade is so refreshing. I also love the addition of avocado and tomato, which add a creamy and refreshing touch. This is a great dish to
rubaiqa rashi
[email protected]This conch salad cocktail is a refreshing and flavorful dish that is perfect for a summer party or a light lunch. The conch is tender and succulent, and the citrusy marinade gives it a bright and tangy flavor. The avocado and tomato add a creamy and