CONCH CHOWDER
Once upon a time, milk and harbour conch were abundant in Hamilton Harbour. That was before regular cruise ship arrivals. Today, conch are among the many protected species in Bermuda. (Taken from the Spirit of Bermuda Cookbook.)
Provided by byZula
Categories Chowders
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a heavy-bottomed pot large enough to hold all the ingredients, simmer the conch in the clam juice and water for an hour.
- Add the wine, onions, tomatoes, celery, carrots, potatoes, parsley and peppers and simmer another hour.
- Add the thyme, heavy cream, rum, salt and white pepper to taste.
- Before serving, add a few dashes of sherry peppers sauce.
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Toheed Waheed
waheed_t57@yahoo.comI was disappointed with this conch chowder. The broth was bland and the conch meat was tough. I won't be making this recipe again.
James Wierbowski
w36@hotmail.comThis conch chowder was a bit too spicy for my taste, but I still enjoyed it. I think I'll try making it again with less cayenne pepper next time.
Zvezdan Kricak
zvezdan78@gmail.comI was hesitant to try this conch chowder because I'm not a big fan of seafood, but I'm so glad I did. It was surprisingly delicious and I'll definitely be making it again.
Ramjan Khan
k@gmail.comThis conch chowder is a must-try for any seafood lover. It's packed with flavor and the conch meat is cooked to perfection.
Hujmaah Mbagayah
h@yahoo.comI followed the recipe exactly and my conch chowder turned out perfect. I'm so glad I found this recipe.
Al Mamun
al.mamun@yahoo.comThis conch chowder was simply delicious. The broth was rich and flavorful, and the conch meat was tender and perfectly cooked.
Duran Beukes
db33@hotmail.comI made this conch chowder for my family and they all loved it. It was easy to make and the ingredients were easy to find.
M Unis
m_unis@yahoo.comThis was the perfect comfort food for a cold night. The conch chowder was hearty and filling, and the flavors were spot-on.
Aaliana Simon
simon_aaliana38@gmail.comI'm not usually a fan of chowder, but this conch chowder changed my mind. It was so flavorful and satisfying. I especially loved the addition of the okra.
Arifur Rahaman Nafish
a@hotmail.comThis conch chowder was a hit at my dinner party last night! Everyone loved the creamy broth and the tender conch meat. I will definitely be making this again.